Our company is located in the wine-growing area of Vittoria, between the 230 m altitude of the historic Bastonaca area with its red sand and limestone, and the 480 m of the new Ragoleti plants where we find a mix of limestone, gypsum and clay. We grow Frappato, Nero D'avola and the Tonda Iblea olive. We practice regenerative agriculture to revive our soils and obtain the best expression of our territory in the products we make with the least possible intervention.