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Possente - Grains of Grillo - 2022 - 75 cl
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With a brief maceration on the skins and spontaneous fermentation in steel tanks, this wine is perfect for pairing with first courses, fish, and vegetables. [meta_keywords] => Grillo Grapes [meta_title] => Acini di Grillo 2022 - Possente [link_rewrite] => possente-grains-of-grillo-2022-75-cl [name] => Possente - Grains of Grillo - 2022 - 75 cl [description] => Possente Acini di Grillo Sicilia DOC is a macerated white wine made from 100% Grillo grapes, sourced from the renowned Salaparuta area of Sicily, Italy. This wine stands out for its organic and artisanal character, reflecting the attention and care with which it is produced. The soil in which the vines grow is predominantly clayey and rich in nutrients, giving the wine a unique complexity. The vinification process involves a brief maceration on the skins, followed by spontaneous fermentation in temperature-controlled steel silos. The wine then ages on the lees for four months, before being aged for a further four months in steel tanks. This process gives the wine remarkable structure and depth. Possente Acini di Grillo is ideal for pairing with first courses, fish, and vegetables, enhancing the flavors with its freshness and liveliness. The recommended serving temperature is between 10 and 12°C. The producing winery adheres to sustainable and environmentally friendly practices, guaranteeing a high-quality product in harmony with nature. 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- Type Macerated White Wine
- Appappellation Sicilia DOC
- Grape variety 100% Grillo
- Area Salaparuta
Trapani - Trapani
- Vintage 2022
- Soil mainly clayey, rich in nutrients
- Alcohol 12.5%
- Production philosophies Artisanal
Biological - Serve at 10/12 °C
- Pairing Fish
Pasta and Rice
Vegetables - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0456
2 Items
Description
Possente Acini di Grillo Sicilia DOC is a macerated white wine made from 100% Grillo grapes, sourced from the renowned Salaparuta area of Sicily, Italy. This wine stands out for its organic and artisanal character, reflecting the attention and care with which it is produced. The soil in which the vines grow is predominantly clayey and rich in nutrients, giving the wine a unique complexity. The vinification process involves a brief maceration on the skins, followed by spontaneous fermentation in temperature-controlled steel silos. The wine then ages on the lees for four months, before being aged for a further four months in steel tanks. This process gives the wine remarkable structure and depth. Possente Acini di Grillo is ideal for pairing with first courses, fish, and vegetables, enhancing the flavors with its freshness and liveliness. The recommended serving temperature is between 10 and 12°C. The producing winery adheres to sustainable and environmentally friendly practices, guaranteeing a high-quality product in harmony with nature.
Possente
We cultivate grape varieties whose centuries-old knowledge and tradition lead us to an inseparable bond with our lives. Grape varieties that give us unique expressions in the wines we produce. In the largest wine-growing area in Europe, at altitudes reaching almost 400 meters, the vines grow lush, favored by the typical Mediterranean climate. 37 hectares of rows, divided between Alcamo and Salaparuta, are the lands where the Possente wines are born, an artisanal expression of a winemaking vocation that has always belonged to these places. Being a "Family" and educating our children to share. "Love and Passion for what we do"


