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Catarratto 2021 - Barraco
Barraco

Barraco - Catarratto - 2021 - 75 cl

€24.50
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  • Type  Macerated White Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Catarratto
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  black rich in organic substances
  • Alcohol  12%
  • Production philosophies  Biological
  • Serve at  10/12 °C
  • Pairing  Fish
    Pasta and Rice
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0089-21

Description

Barraco Catarratto Terre Siciliane PGI is a Sicilian wine of great character, made from 100% Catarratto grapes. Hailing from the Marsala area, this macerated white wine embodies the essence of Sicily. With an alcohol content of 12%, Barraco Catarratto is an organic wine, produced through sustainable farming practices. Fermentation and maceration take place for four days on the skins in steel and concrete tanks, giving the wine a complex structure and a unique aromatic profile. The black soil, rich in organic matter, helps enhance the wine's organoleptic characteristics. On the palate, Barraco Catarratto presents notes of {{U} } and {{V} }, offering a rich and enveloping tasting experience. It is a versatile wine, which pairs perfectly with fish couscous, fish-based pasta dishes, and white meats with sweet spices. Ideal to accompany first courses, fish and white meats, it should be served at a temperature of 10/12 °C to fully appreciate its nuances.

Barraco

My adventure began in 2004 from the personal need to create wines capable of conveying the peculiarities of native grapes and the characteristics of my territory. Guided by my passion for wine, I was inspired by the farming knowledge of my family and the winemaking tradition of Marsala. Every day we work by controlling every phase of production, from grape cultivation to winemaking, from bottling to the proposal of five grape varieties. The goal is not a "perfect" wine, but a wine recognizable for its personality. There are no limits, except for the respect of nature and the territory. Every harvest I always dedicate a space to research, experimentation and innovation, in the wake of the work we have already done, without upsetting it.

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