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Giotto Bini - Zibibbo Serragghia - 2022 - 75 cl
Giotto Bini

Giotto Bini - Zibibbo Serragghia - 2022 - 75 cl

€107.50
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  • Type  Macerated White Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  Volcanic, sandy, poor in organic matter but well endowed with potassium and microelements
  • Alcohol  12.5%
  • Production philosophies  Artisanal
    Triple A
    Without added sulphites
  • Serve at  10/12 °C
  • Pairing  Fish
    Mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0982-22

Description

Giotto Bini Zibibbo Serragghia Terre Siciliane IGT is a macerated white wine produced in Sicily, Italy, with 100% Zibibbo grapes from the island of Pantelleria. This artisanal wine, with an alcohol content of 12.5%, is made without the addition of sulfites. The volcanic, sandy soil, poor in organic matter but rich in potassium and microelements, gives the wine unique characteristics. Vinification involves pressing, maceration on the skins, and spontaneous fermentation in amphorae. The wine is then racked and aged in the same containers for 7 months. Giotto Bini Zibibbo Serragghia is ideal with white meats, fish, and aged cheeses, and should be served at 10-12°C. The winery is a Triple A member.

Giotto Bini

The Serragghia farm was born at the end of the 90s, thanks to a real coup de foudre by the founder, Gabrio Bini, for the island of Pantelleria. Gabrio, an architect of Florentine origin and adopted Milanese, started the company with a production of capers, later opening up to a small production of wine. There are few hectares of vineyards, 6 in total of which 5 are in production, all cultivated according to the traditional technique of the Pantesco Tree, the only one able to withstand the strong island wind. Gabrio immediately understood that the only possible path to follow is that of environmentally friendly production. Today it is Giotto, the son, who leads the company together with his father, remaining faithful to the philosophy of the origins. In the vineyard, neither sulfur nor copper is used, the only contribution to the earth are two horses that during the winter period are left free to roam among the vines, to fertilize and "prune" at their leisure. The wines of Giotto and Gabrio Bini are the result of spontaneous fermentations that occurred in Spanish amphorae buried in the tuff (the same ones used by Foradori) and long macerations on their own skins. Furthermore, sulfur is not added at any stage of winemaking. The wines show incredible longevity as they age, leaving those who drink them speechless for their simply pure flavors. The arrow is the distinctive symbol of the labels affixed to the long and slender bottles, which refer to a sculpture of one meter and 80 designed by Gabrio and made by a Tuscan marble worker.

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