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MandraRossa - Red Cliffs - 2021 - 75 cl
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Perfect with red and white meats, enjoy at 14-18°C. [meta_keywords] => Red Timpe [meta_title] => Red Times 2021 - MandraRossa [link_rewrite] => mandrarossa-red-cliffs-2021-75-cl [name] => MandraRossa - Red Cliffs - 2021 - 75 cl [description] => MandraRossa Timpe Rosse Terre Siciliane IGT is a Sicilian red wine of great character, produced exclusively from 100% Petit Verdot grapes. Hailing from the renowned Menfi area, this wine embodies the essence of Sicilian viticulture. With an alcohol content of 13.5%, Timpe Rosse stands out for its complex and captivating organoleptic profile. The grapes are grown according to strict organic criteria, ensuring a natural and environmentally friendly product. The vines grow on medium-textured, sandy soil, ideal for imparting a balanced structure and distinctive minerality to the wine. Alcoholic fermentation and maceration take place in stainless steel for a brief period of 4-6 days, at a controlled temperature of 15-18°C, to preserve the freshness and aromatic integrity of the grapes. The result is a versatile wine that pairs perfectly with both red and white meats, offering a rich and satisfying tasting experience. Timpe Rosse should be served at an ideal temperature of 14-18°C to best enhance its sensory characteristics. This wine is a true tribute to the Sicilian winemaking tradition, capable of surprising and conquering even the most discerning palates. 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- Type Red wine
- Appappellation Sicilian lands IGT
- Grape variety 100% Petit Verdot
- Area Agrigento
Memphis - Agrigento
- Vintage 2021
- Soil medium textured sandy soil
- Alcohol 13.5%
- Production philosophies Biological
- Serve at 14/18 °C
- Pairing Red Meats
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0366
Description
MandraRossa Timpe Rosse Terre Siciliane IGT is a Sicilian red wine of great character, produced exclusively from 100% Petit Verdot grapes. Hailing from the renowned Menfi area, this wine embodies the essence of Sicilian viticulture. With an alcohol content of 13.5%, Timpe Rosse stands out for its complex and captivating organoleptic profile. The grapes are grown according to strict organic criteria, ensuring a natural and environmentally friendly product. The vines grow on medium-textured, sandy soil, ideal for imparting a balanced structure and distinctive minerality to the wine. Alcoholic fermentation and maceration take place in stainless steel for a brief period of 4-6 days, at a controlled temperature of 15-18°C, to preserve the freshness and aromatic integrity of the grapes. The result is a versatile wine that pairs perfectly with both red and white meats, offering a rich and satisfying tasting experience. Timpe Rosse should be served at an ideal temperature of 14-18°C to best enhance its sensory characteristics. This wine is a true tribute to the Sicilian winemaking tradition, capable of surprising and conquering even the most discerning palates.
MandraRossa
Mandrarossa was born in 1999 after over 20 years of intense studies on terroir. Mandrarossa wines are the result of continuous research and experimentation towards innovation. For this reason, they represent a different Sicily, beyond stereotypes. From the hills of the South-western coast that slope down to the sea, to the black sands of Etna, Mandrarossa seeks the best habitat to ensure that each cultivar expresses its maximum potential. Studies on the behavior of grapes and intense activities of micro vinification have led over time to introduce several wines into the range, some of which are unique to the Sicilian landscape.


