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Etna Rosso 2021 - Roberto Abbate
Roberto Abbate

Roberto Abbate - Etna Red - 2021 - 75 cl

€31.37 €35.25 -11%


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Made with 95% Nerello Mascalese and 5% Nerello Cappuccio , this artisanal wine is spontaneously fermented and aged for 14 months in used barriques. Perfect with red meats, game, and aged cheeses. Try it now! [meta_keywords] => Etna Red [meta_title] => Etna Rosso 2021 - Roberto Abbate [link_rewrite] => roberto-abbate-etna-red-2021-75-cl [name] => Roberto Abbate - Etna Red - 2021 - 75 cl [description] => Roberto Abbate Etna Rosso is a Sicilian wine of great character, produced with grapes from the northern slopes of Etna. This Etna Rosso DOC is composed of 95% Nerello Mascalese and 5% Nerello Cappuccio , native varieties that give the wine a unique complexity. With an alcohol content of 14%, this red wine stands out for its artisanal profile and the volcanic terroir from which it originates. Fermentation is spontaneous, with maceration on the skins for 16 days in open vats, with multiple manual punchings performed daily throughout the alcoholic fermentation. 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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  95% Nerello Mascalese, 5% Nerello Cappuccio,
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  14%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0814

Description

Roberto Abbate Etna Rosso is a Sicilian wine of great character, produced with grapes from the northern slopes of Etna. This Etna Rosso DOC is composed of 95% Nerello Mascalese and 5% Nerello Cappuccio , native varieties that give the wine a unique complexity. With an alcohol content of 14%, this red wine stands out for its artisanal profile and the volcanic terroir from which it originates. Fermentation is spontaneous, with maceration on the skins for 16 days in open vats, with multiple manual punchings performed daily throughout the alcoholic fermentation. The wine then ages for 14 months in used barriques and a further 6 months in bottle. The result is a wine that pairs perfectly with red meats, game, and aged cheeses, enhancing the flavors of these dishes with its structure and complexity. The ideal serving temperature is between 14 and 18°C, to allow the wine to fully express all its aromatic and flavorful nuances. Roberto Abbate Etna Rosso is an excellent example of how the Sicilian winemaking tradition can produce high-quality wines, capable of expressing the history and culture of their terroir.

Roberto Abbate

Everything started with the passion passed on to Roberto by his older brother Enzo, who, while attending the finance guard officers' school in Cuneo, met Giuseppe Rinaldi in the distant 1975 and became passionate about the world of wine, when Roberto was just two years old. The same passion was passed on to Roberto over the years, who expanded and enriched it until he started producing wine for home use since 2005. It is from there that he gradually self-taught grew oenologically until he began to produce wine from the grapes grown in Passopisciaro, a fraction of the Municipality of Castiglione di Sicilia (CT) in a centuries-old vineyard of about 80 - 100 years in Contrada Feudo di Mezzo, at an altitude of 650 m s.l.m., on the North side of Etna. There he meets Giuseppe Russo, one of the most important Etna producers, and, tasting some wines, Roberto is encouraged by Giuseppe and the oenologist Emiliano Falsini to create a label to seal the passion for the world of wine. Roberto, who comes from a family of citrus and olive oil producers and traders, continues, with dedication and passion, the work left by his father "Don Peppino" (to whom Roberto was very attached), selects natural citrus fruits for national consumption and produces extra virgin olive oil.

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