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Terre di Gratia - Sasà Nero D'avola - 2023 - 75 cl
Terre di Gratia

Terre di Gratia - Sasà Nero D'avola - 2023 - 75 cl

€10.50 €12.50 -16%
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Perfect with traditional dishes and red meats. Order now! [meta_keywords] => Sasà Nero D'avola [meta_title] => [link_rewrite] => terre-di-gratia-sasa-nero-d-avola-2023-75-cl [name] => Terre di Gratia - Sasà Nero D'avola - 2023 - 75 cl [description] => Terre di Gratia Sasà Nero D'Avola Terre Siciliane IGT is a Sicilian red wine made with 100% Nero d'Avola grapes from the Camporeale area of Sicily, Italy. This organic wine has an alcohol content of 13%. The vines grow on medium-textured clay soil, ideal for giving the wine a complex and well-balanced structure. The grapes are harvested by hand, followed by gentle pressing and maceration on the skins for 10 days. Vinification and aging take place in stainless steel silos, using selected Sicilian indigenous yeasts, at a controlled temperature for 4 months. During this process, the wine also undergoes malolactic fermentation, which contributes to its smoothness and roundness. The result is a wine with an intense ruby red color, with aromas of ripe red fruits, spices, and slightly herbaceous notes. On the palate, it presents a good body, soft tannins, and a lingering finish. It's a versatile wine that pairs perfectly with traditional Sicilian dishes like baked pasta and eggplant caponata, as well as red meats, roast lamb, and aged cheeses. The ideal serving temperature is between 14 and 18°C (57 and 64°F) to best enhance its sensory characteristics. This wine represents a Sicilian excellence, capable of recounting the region's history and winemaking tradition with every sip. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nero D'Avola
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2023
  • Soil  medium clay texture
  • Alcohol  13%
  • Production philosophies  Biological
    FIVI
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0587-23

Description

Terre di Gratia Sasà Nero D'Avola Terre Siciliane IGT is a Sicilian red wine made with 100% Nero d'Avola grapes from the Camporeale area of Sicily, Italy. This organic wine has an alcohol content of 13%. The vines grow on medium-textured clay soil, ideal for giving the wine a complex and well-balanced structure. The grapes are harvested by hand, followed by gentle pressing and maceration on the skins for 10 days. Vinification and aging take place in stainless steel silos, using selected Sicilian indigenous yeasts, at a controlled temperature for 4 months. During this process, the wine also undergoes malolactic fermentation, which contributes to its smoothness and roundness. The result is a wine with an intense ruby red color, with aromas of ripe red fruits, spices, and slightly herbaceous notes. On the palate, it presents a good body, soft tannins, and a lingering finish. It's a versatile wine that pairs perfectly with traditional Sicilian dishes like baked pasta and eggplant caponata, as well as red meats, roast lamb, and aged cheeses. The ideal serving temperature is between 14 and 18°C (57 and 64°F) to best enhance its sensory characteristics. This wine represents a Sicilian excellence, capable of recounting the region's history and winemaking tradition with every sip.

Terre di Gratia

Sicilian organic wines produced from native grape varieties with the exclusive use of selected indigenous yeasts with the aim to enhance the connection between the varieties of the territory that hosts them. The vineyards and olive groves Terre di Gratia are located in Camporeale, 40 km south of Palermo, exactly halfway between the north and south coasts of Sicily. This condition creates a unique microclimate, with strong temperature fluctuations between day and night and typically island ventilation, which mitigates the torrid summer heat. It is therefore an area particularly suited for viticulture and olive growing. Our vineyards are located on a single slope of the Belice Valley, facing southeast, on predominantly clayey soils. This terroir is capable of giving Sicilian organic wines and extra virgin olive oils Terre di Gratia elegance, balance and softness. Strictly grown organically, they extend over a total area of almost 10 hectares, lying on the slope of a hill that starts from 100 m s.l.m. up to about 300 m.

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