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Serra Ferdinandea - Red - 2020 - 75 cl
Serra Ferdinandea

Serra Ferdinandea - Red - 2020 - 75 cl

€26.10 €29.00 -10%
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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  50% Nero D'Avola, 50% Syrah
  • Area  Agrigento
    Sicilian Sambuca
  • Agrigento
  • Vintage  2019
  • Soil  limestone characterized by ancient marine deposits
  • Alcohol  13.5%
  • Production philosophies  Biodynamic
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Game
    Mature cheeses
    Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0592-20
3 Items

Description

Serra Ferdinandea Rosso Sicilia DOC is a Sicilian wine of great character, the result of a skillful blend of 50% Nero d'Avola and 50% Syrah . Produced in Sambuca di Sicilia, this red wine embodies the essence of Sicilian winemaking tradition. With an alcohol content of 13.5%, it stands out for its balance and complexity. The calcareous soil, characterized by ancient marine deposits, gives the wine a unique minerality and a solid structure. Fermentation takes place in wooden vats and steel tanks, followed by a four-week maceration on the skins, which allows for the best extraction of tannins and aromas. After fermentation, the wine ages for several months in wooden barrels, further refining its aromatic profile. On the nose, Serra Ferdinandea Rosso Sicilia DOC offers notes of ripe red fruits, spices, and a light hint of vanilla. On the palate, it is full-bodied and enveloping, with soft tannins and a lingering finish. This wine pairs perfectly with cured meats, aged cheeses, hearty pasta dishes, red meats, and game. The ideal serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. A wine that recounts the history and passion of Sicily, ideal for accompanying convivial moments and important dinners.

Serra Ferdinandea

Serra Ferdinandea is a dream made in Sicily. The common vision of the Oddo and Planeta families, who with passion and friendship wanted to unite France and Sicily in this project. A vineyard surrounded by woods, overlooking that stretch of sea where in 1831 the Ferdinandea Island appeared for a few days, which the French and Italians disputed. The Serra Ferdinandea wines combine Sicilian varieties with French ones; just like the two families that gave life to the project: Oddo from France and Planeta from Sicily.

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