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Funaro - Ciaula Stack - 2020 - 75 cl
Funaro

Funaro - Ciaula Stack - 2020 - 75 cl

€14.56 €16.00 -9%
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Perfect with pasta dishes and meats, it represents the Sicilian winemaking tradition. Order now! [meta_keywords] => Pile of Ciaula [meta_title] => [link_rewrite] => funaro-ciaula-stack-2020-75-cl [name] => Funaro - Ciaula Stack - 2020 - 75 cl [description] => Funaro Pile della Ciaula Sicilia DOC is a Sicilian red wine that blends Syrah and Nero d'Avola varietals from the Salemi area. This wine, produced in Italy, has an alcohol content of 13.5% and is certified organic. The grapes used to produce it grow on marly and chalky soils, which give the wine a distinctive complexity and minerality. The two varietals are vinified separately in steel vats, with maceration lasting approximately 10-12 days at a temperature of approximately 20°C. Malolactic fermentation is natural and takes place in barriques and 2,500-liter French and American oak barrels for approximately 10 months. The wine is then blended in steel vats and aged appropriately in the bottle. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  Syrah, Nero d'Avola
  • Area  Salemi
    Trapani
  • Trapani
  • Vintage  2020
  • Soil  chalky marl
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0927-20

Description

Funaro Pile della Ciaula Sicilia DOC is a Sicilian red wine that blends Syrah and Nero d'Avola varietals from the Salemi area. This wine, produced in Italy, has an alcohol content of 13.5% and is certified organic. The grapes used to produce it grow on marly and chalky soils, which give the wine a distinctive complexity and minerality. The two varietals are vinified separately in steel vats, with maceration lasting approximately 10-12 days at a temperature of approximately 20°C. Malolactic fermentation is natural and takes place in barriques and 2,500-liter French and American oak barrels for approximately 10 months. The wine is then blended in steel vats and aged appropriately in the bottle. Funaro Pile della Ciaula is a versatile wine, ideal for pairing with pasta dishes, red meats, and poultry. The recommended serving temperature is between 14 and 18°C. The Funaro winery produces organically. This wine represents the essence of Sicilian winemaking tradition, with a particular focus on quality and respect for the environment.

Funaro

A farm business, carried on for three generations, has led Tiziana, Clemente, and Giacomo to embark on a new entrepreneurial journey made of love for their land and a desire to enhance its resources. We firmly believe that modern agriculture cannot disregard a deep sense of responsibility and respect for the environment and the adoption of sustainable behaviors. The family estate boasts 85 hectares of agricultural land including vineyards (60 hectares), olive groves (15 hectares), arable and fruit trees. The vineyards are located in the municipalities of Salemi and Santa Ninfa, in the center of a vast area with a strong winemaking vocation, ranging from 150 meters s.l.m. to 450 meters s.l.m.

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