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Elios - Modus Bibendi Red - 2020 - 75 cl
Elios

Elios - Modus Bibendi Red - 2020 - 75 cl

€18.05 €19.00 -5%
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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Nero d'Avola
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2020
  • Soil  clayey, calcareous
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0942-20

Description

Elios Modus Bibendi Rosso Terre Siciliane PGI is a Sicilian wine of great character, made with 100% Nero d'Avola grapes from the Alcamo area. This red wine, with an alcohol content of 13.5%, embodies the essence of Sicily, Italy. It is an organic and biodynamic wine, crafted using artisanal methods that respect nature and the local area. The vines grow on clay and limestone soil, giving the wine a unique structure and complexity. Alcoholic fermentation occurs with indigenous yeasts in stainless steel, with a 7-day maceration to best extract the grape's flavors and aromas. The wine then ages for 9 months in chestnut barrels, which impart spicy notes and greater depth. Elios Modus Bibendi Rosso is perfect with red meats, cured meats, and aged cheeses, enhancing the flavors of these dishes with its richness and intensity. The ideal serving temperature is between 14 and 18°C, to best appreciate all the aromatic and flavorful nuances of the wine. This wine is an excellent choice for those seeking an authentic and environmentally friendly product, capable of expressing the history and winemaking tradition of Sicily.

Elios

Elios was born in 2015, the year in which we both found ourselves having to decide about the future of our career paths. Both dissatisfied with our jobs, both tired of working for the dreams of others. Both in love with natural wines. Despite having different backgrounds, what united us was the love for nature and for Sicily and the desire to give new vitality to our families' farms, until then subjugated by the industrial groups to which we were selling grapes and olives. Our idea was to produce wine through a minimal intervention winemaking process (without the use of chemical products or additives etc.), from the grapes that our parents sold to the large wineries, thus giving them the opportunity to truly express themselves and to recover the lost dignity. The start of our project was not easy. We bet on our lands and dared something unusual for our area. Practically everyone living in our province (Trapani) are large grape producers but not wine producers. Nowadays, no one wants to risk a euro to produce wine. Producers prefer to be sure of selling the grapes, even if at a low price, to large wineries, rather than having to create a market. Therefore, we live in a comfort zone but at the same time we cyclically complain about the price and the low-profit agricultural model. Instead, we decided to go against the current, dreaming of revitalizing the territory by betting on the potential of our farms and our grapes.

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