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Lamoresca - Red - 2023 - 75 cl
Lamoresca

Lamoresca - Red - 2023 - 75 cl

€25.00
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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  Nero d’Avola, Frappato e Grenache
  • Area  Catania
    Saint Michael of Ganzaria
  • Catania
  • Vintage  2023
  • Soil  silt and clay
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Biological
    VinNatur
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0515-23

Description

Lamoresca Rosso Terre Siciliane PGI is a Sicilian wine made from Nero d'Avola, Frappato , and Grenache grapes from the San Michele di Ganzaria area. This red wine, produced in Sicily, Italy, has an alcohol content of 13.5%. It is an organic, artisanal wine, grown on loam and clay soils. Fermentation occurs with indigenous yeasts, and maceration on the skins lasts a maximum of two days, in a truncated cone-shaped concrete vat for a period of one year. Lamoresca Rosso excels with red and white meat dishes, offering a perfect pairing. The ideal serving temperature for this wine is between 14 and 18°C. The winery that produces Lamoresca Rosso is a member of Vinnatur, an association that promotes natural viticulture.

Lamoresca

The agricultural company Lamoresca by Rizzo Filippo was established in 2000. It extends over a hilly area at an altitude of 430 meters above sea level and benefits from a typically Mediterranean climate. Surrounded by a lush Mediterranean scrub, where porcupines and falcons find their natural habitat, as well as beneficial insects and bees. The small original nucleus purchased in 2000 has been enriched with other lands and today the company covers an area of 25 hectares and cultivates not only the vine, but also the olive and the prickly pear. Its current size is ideal for an organic setting of crops and to personally follow all the production processes both in the cellar and in the oil mill. Starting from a healthy and high-quality fruit, obtained with the rigorous and organic setting of the crops, our products express the typicality of the territory and enclose all its peculiar characteristics. The traditional approach to processing with an organic philosophy that combines with modern technical knowledge contributes to achieving an excellent result. The healthy fruit and its quick and exclusively mechanical processing guarantee a final product, whether it is wine or oil, of absolute value with organoleptic characteristics that not only reflect the territory but also express the uniqueness of the production year.

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