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Fileno 2022 - CVA Canicattì
CVA Canicattì

CVA Canicattì - Fileno - 2022 - 75 cl

€11.61 €13.50 -14%
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Sandy-silty soils and an alkaline reaction create a unique flavor. Perfect with appetizers, first courses, fish, shellfish, and mollusks. [meta_keywords] => Fileno [meta_title] => Fileno 2022 - CVA Canicattì [link_rewrite] => cva-canicatti-fileno-2022-75-cl [name] => CVA Canicattì - Fileno - 2022 - 75 cl [description] => CVA Canicattì Fileno Sicilia DOC is a Sicilian white wine made from 100% Grillo grapes, sourced from the province of Agrigento . This wine embodies the essence of Sicily, with an alcohol content of 13%. The vines grow on a medium-textured, sandy-loam soil, characterized by an alkaline reaction due to the presence of active limestone. Vinification takes place in steel tanks at a controlled temperature of 16°C for a period of 15 days. The wine then ages for 3 months in the tank and for a further two months in the bottle, thus refining its organoleptic characteristics. CVA Canicattì Fileno Sicilia DOC stands out for its freshness and versatility when paired with food. It is particularly suggestive when paired with raw scampi, while it is surprising for its ability to enhance grilled bluefish. This wine also pairs magnificently with traditional Sicilian dishes such as spaghetti with sea urchins and busiate pasta with pesto alla trapanese. It's ideal with appetizers, first courses, fish, shellfish, and molluscs. To fully appreciate its qualities, serve it at 8-10°C. 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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Grillo
  • Area  Agrigento
  • Agrigento
  • Vintage  2022
  • Soil  medium sandy silt texture with alkaline reaction due to active limestone
  • Alcohol  13%
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0179

Description

CVA Canicattì Fileno Sicilia DOC is a Sicilian white wine made from 100% Grillo grapes, sourced from the province of Agrigento . This wine embodies the essence of Sicily, with an alcohol content of 13%. The vines grow on a medium-textured, sandy-loam soil, characterized by an alkaline reaction due to the presence of active limestone. Vinification takes place in steel tanks at a controlled temperature of 16°C for a period of 15 days. The wine then ages for 3 months in the tank and for a further two months in the bottle, thus refining its organoleptic characteristics. CVA Canicattì Fileno Sicilia DOC stands out for its freshness and versatility when paired with food. It is particularly suggestive when paired with raw scampi, while it is surprising for its ability to enhance grilled bluefish. This wine also pairs magnificently with traditional Sicilian dishes such as spaghetti with sea urchins and busiate pasta with pesto alla trapanese. It's ideal with appetizers, first courses, fish, shellfish, and molluscs. To fully appreciate its qualities, serve it at 8-10°C.

CVA Canicattì

The magic of the Terre di Nero D’Avola is revived in the production of CVA Canicattì, capable of bringing the viticultural tradition of a territory that expresses the best of its potential with the prince vine of the native Sicilian varieties into the glass. The love and strong productive bond with this land unites, since 1969, the passion of 300 vignerons in a production project with solid roots but innovative and modern, projected towards the challenges of the most demanding markets. The wines of CVA Canicattì are born in 900 hectares of vineyards located in 12 municipalities, among the provinces of Agrigento, Caltanissetta and Palermo. A scenario made up of over sixty different production contexts and areas, characterized by unique pedoclimatic conditions and a historical and cultural heritage of absolute prestige: from the Valley of the Temples to the sulfur mines, passing through the undisputed value of Pirandello's literature.

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