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Pietranera 2023 - Marco de Bartoli
Marco de Bartoli

Marco de Bartoli - Black Stone - 2023 - 75 cl

€25.38 €27.00 -6%
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This process gives the wine a unique complexity and structure. Marco de Bartoli Pietranera is ideal with appetizers, fish, and shellfish, and should be served at 8-10°C. The Marco de Bartoli winery is a member of the VinNatur associations, committed to producing natural and sustainable wines. 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  • Type  White wine
  • Appappellation  Pantelleria DOC
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  volcanic
  • Alcohol  11%
  • Production philosophies  Artisanal
    Biological
    Vegan Friendly
    VinNatur
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0370-23

Description

Marco de Bartoli Pietranera Pantelleria DOC is a Sicilian white wine made from 100% Zibibbo grapes from the island of Pantelleria. This wine, with an alcohol content of 11%, is an example of organic and artisanal production, and is also vegan-friendly. The grapes grow on volcanic soil, giving the wine a distinctive minerality. Vinification begins with destemming and cold maceration for approximately 24 hours, followed by 48-hour decantation. The clear must is then fermented in 50-hl temperature-controlled steel tanks using indigenous yeasts. Malolactic fermentation takes place for 6 months, with 2/3 of the wine in steel tanks and 1/3 in French oak barrels. This process gives the wine a unique complexity and structure. Marco de Bartoli Pietranera is ideal with appetizers, fish, and shellfish, and should be served at 8-10°C. The Marco de Bartoli winery is a member of the VinNatur associations, committed to producing natural and sustainable wines.

Marco de Bartoli

Marco De Bartoli has been acclaimed as the one who restored dignity to Marsala, showing the whole world the potential of this Sicilian territory in producing very high quality wines with a unique character. On the beautiful Sicilian island, specifically in the Marsala area, a short distance from the Mediterranean Sea, Marco embarked on a journey to rediscover and cultivate a deep connection between the viticultural traditions of the territory and innovative methods of land cultivation and wine production, convinced of their importance. Today, his message and his extraordinary work continue thanks to his children Renato, Sebastiano and Giuseppina. In recent years, they have increasingly focused on the production of vintage, single-variety and indigenous wines, maintaining a strong focus on respect for the territory and sustainability. The company includes two estates. The first is the historic Winery located in the "Vecchio Samperi" district, owned by the family for over two centuries. In this winery, precious roots for the history of Sicilian viticulture are preserved. It was here that Marco began a new path, bringing Marsala back to its origins. The second estate is located in Pantelleria, where Marco De Bartoli was fascinated by the potential of this land in the 1980s. Thus was born the Bukkuram winery, located inside a dammuso dating back to the 1700s, surrounded by about 5 hectares of vineyard at an altitude of 200 meters above sea level. Also in this estate, respecting the culture of the territory, the winery takes its name from the homonymous district, Bukkuram.

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