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Bertolino - Little Girl - 2022 - 75 cl
Bertolino

Bertolino - Little Girl - 2022 - 75 cl

€20.02 €22.00 -9%
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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Grillo
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  clayey, calcareous
  • Alcohol  13.5%
  • Production philosophies  Artisanal
  • Serve at  8/10 °C
  • Pairing  Fish
    Seafood
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0941-22
1 Item

Description

Bertolino Nicuzza Terre Siciliane IGT is a Sicilian wine of great character, made with 100% Grillo grapes from the Mazara del Vallo area. This white wine embodies the essence of Sicily, with an alcohol content of 13.5%. Production is artisanal, with particular attention to quality and tradition. The vines grow in clay and limestone soil, giving the wine a unique structure and minerality. Vinification takes place in stainless steel, with two days of maceration on the skins to best extract the aromas and flavors of the grapes. Fermentation is spontaneous, thanks to the indigenous yeasts naturally present on the skins. Pressing is carried out with a vertical hydraulic press, a method that yields a high-quality must. The wine ages for nine months on the fine lees, a process that enriches the aromatic profile and complexity of the final product. Bertolino Nicuzza is a versatile wine, perfect for pairing with fish, seafood, and vegetable dishes. The ideal serving temperature is between 8 and 10°C, to best enhance its organoleptic characteristics. This wine is a true tribute to the Sicilian winemaking tradition, capable of transporting those who taste it to the sunny landscapes and intense aromas of the island.

Bertolino

The company was founded in 2017 thanks to the two brothers Bertolino who decided to recover the old family vineyard of Cataratto. The management is completely family-run and aimed at recovering the territory of this area of Western Sicily historically devoted to the production of Marsala and, to date, fallen into decay. The condition of the vineyard is organic and biodynamic and the work in the cellar is careful and linked to the natural philosophy.

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