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Cantine Amato - Vibrations Insolia - 2022 - 75 cl
Cantine Amato

Cantine Amato - Vibrations Insolia - 2022 - 75 cl

€7.15 €11.00 -35%
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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Inzolia
  • Area  Jato Valley
    Palermo
  • Palermo
  • Vintage  2022
  • Soil  medium texture, mainly sandy, with a good presence of limestone
  • Alcohol  12%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0022-22

Description

Cantine Amato Insolia Sicilia DOC is a Sicilian white wine made from 100% Inzolia grapes, sourced from the Jato Valley. This wine embodies the essence of Sicily, with an alcohol content of 12%. It is an organic wine, grown on medium-textured, mostly sandy soils with a good presence of limestone. Vinification involves pressing and separation of the must from the pomace, followed by refrigeration and clarification of the must. Fermentation takes place in stainless steel at a controlled temperature of 10-12°C. The wine then ages in stainless steel for 3 months and then in bottle for an additional 3 months. This wine is ideal as an aperitif and pairs perfectly with appetizers and delicate first courses based on fish and/or vegetables. It is best served at 8-10°C to fully appreciate its sensory characteristics. Cantine Amato Insolia Sicilia DOC is a wine that expresses the tradition and quality of Sicilian viticulture, offering a unique and refined tasting experience.

Cantine Amato

It was the 1930s when Vincenzo Giardina Papa, who had emigrated to America at a very young age, decided to return to his homeland. His return to Sicily and his longing, more than anything else, for the traditional dishes of the island's gastronomy, led him to open a small tavern in Piraino, in the province of Messina. This is the beginning of the story of the Amato wineries: following in Vincenzo's footsteps, his son-in-law Rosario Amato founded a winery in the district of S. Ignazio in Piraino in 1958. This is where the company, in a larger, modern and technological version, is still located today. The results obtained, the fruit of the passion and dedication with which Rosario devotes himself to his work, led him over the years to expand the winery by purchasing some wooden barrels and concrete vats. In the 1980s, it was the turn of his son Salvatore, driven by the same dedication as his father and the same desire to improve the winery, enriching it with cutting-edge winemaking equipment. Today Salvatore is supported in running the company by his family, especially his son Rosario, who continues the tradition as a winemaker, with a keen mind, new ideas and a lot of energy.

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