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Tenuta dell'Abate - Giffarò Sauvignon Blanc - 2023 - 75 cl
Tenuta dell'Abate

Tenuta dell'Abate - Giffarò Sauvignon Blanc - 2023 - 75 cl

€14.63 €22.50 -35%
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  • Type  White wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Sauvignon Blanc
  • Area  Caltanissetta
  • Caltanissetta
  • Vintage  2023
  • Soil  medium texture, mainly calcareous
  • Alcohol  13.5%
  • Production philosophies  FIVI
  • Serve at  8/10 °C
  • Pairing  Crustaceans
    Fresh Cheeses
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0104-23
6 Items

Description

Tenuta dell'Abate Giffarò Sauvignon Blanc Terre Siciliane PGI is a Sicilian white wine made with 100% Sauvignon Blanc grapes from the Caltanissetta area. This wine, with an alcohol content of 13.5%, represents the pinnacle of Sicilian viticulture. The vines grow on medium-textured, predominantly calcareous soil, which gives the wine a distinctive minerality and freshness. Fermentation occurs with maceration on the skins for 8-10 days in small, open-air stainless steel vats, with frequent manual punching down to ensure greater extraction of aromas and flavors. The wine then ages for 10 months in barriques and another 6 months in bottle, developing remarkable complexity and structure. This Sauvignon Blanc is particularly suited to pairings with dishes based on fine, flavorful fish, shellfish, and seafood, as well as medium-aged cow's and sheep's milk cheeses. The ideal serving temperature is between 8 and 10°C, to best enhance its organoleptic characteristics. Tenuta dell'Abate is a member of FIVI , the Italian Federation of Independent Winemakers, which promotes the quality and authenticity of Italian wines.

Tenuta dell'Abate

The Tenuta dell'Abate Company, located in the Giffarrone district, in the territory of Caltanissetta, covers about two hundred and forty hectares, of which sixty-two are dedicated to vineyards, others to olive groves, almond groves, forestry and arable land. The average altitude is four hundred meters above sea level, the soil is predominantly calcareous-clayey with a slightly undulating layout and is rich in water coming from an artificial pond, formerly the site of a small open-air sulfur mine. It has long belonged to the Romano Family who, at the end of the nineties, planted the vineyard with counter-espalier and pruned with spurred cordon or Guyot method, obtaining as first fruits native and allochthonous varieties, such as Nero d'Avola, Cabernet Sauv., Cabernet F., Syrah and Merlot for the reds and Inzolia, Vermentino, Grecanico, Chardonnay, Traminer A., Viognier and Sauvignon B. for the whites, distinguished in the four lines "Terre del Palco", "Lissandrello", "Giffarro" and "Xib". The Company has also built, in recent years, a modern winery, partly underground, equipped with state-of-the-art winemaking equipment and barriques. The winery is also equipped for the entertainment of guests, general visitors and industry operators by reservation.

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