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Agricola Giammalvo - Gilletto's Burn - 2020 - 75 cl
Agricola Giammalvo

Agricola Giammalvo - Gilletto's Burn - 2020 - 75 cl

€14.40 €16.00 -10%
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Rich in limestone, it ferments for two weeks in steel vats and ages for eight months. Perfect with fish and white meats. Try it now! [meta_keywords] => Gilletto's Burning Heat [meta_title] => [link_rewrite] => agricola-giammalvo-gilletto-s-burn-2020-75-cl [name] => Agricola Giammalvo - Gilletto's Burn - 2020 - 75 cl [description] => Agricola Giammalvo presents Arsura di Gilletto, a Terre Siciliane IGP white wine that embodies the essence of Sicily. Made from 80% Grillo grapes and 20% Zibibbo grapes, this wine hails from the renowned Mazara del Vallo area. With an alcohol content of 13.5%, Arsura di Gilletto stands out for its unique character and aromatic complexity. The vines grow on limestone-rich soil, giving the wine a distinctive minerality. Fermentation takes place for two weeks in steel vats, followed by a month and a half of aging "sur lie," which enriches the wine with structure and depth. The wine then ages for eight months in steel vats and another eight months in bottle, developing a complex and harmonious aromatic profile. Arsura di Gilletto is ideal for pairing with fish and white meat dishes, enhancing the flavors with its freshness and vivacity. We recommend serving it at 8-10°C to fully appreciate its sensory qualities. This wine represents a perfect balance between tradition and innovation, reflecting Agricola Giammalvo 's passion and dedication to producing high-quality wines. Arsura di Gilletto is a tribute to Sicily's oenological richness, capable of captivating even the most discerning palates with its elegance and complexity. 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  • Type  White wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  80% Grillo, 20% Zibibbo
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2020
  • Soil  rich in limestone
  • Alcohol  13.5%
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0298-20

Description

Agricola Giammalvo presents Arsura di Gilletto, a Terre Siciliane IGP white wine that embodies the essence of Sicily. Made from 80% Grillo grapes and 20% Zibibbo grapes, this wine hails from the renowned Mazara del Vallo area. With an alcohol content of 13.5%, Arsura di Gilletto stands out for its unique character and aromatic complexity. The vines grow on limestone-rich soil, giving the wine a distinctive minerality. Fermentation takes place for two weeks in steel vats, followed by a month and a half of aging "sur lie," which enriches the wine with structure and depth. The wine then ages for eight months in steel vats and another eight months in bottle, developing a complex and harmonious aromatic profile. Arsura di Gilletto is ideal for pairing with fish and white meat dishes, enhancing the flavors with its freshness and vivacity. We recommend serving it at 8-10°C to fully appreciate its sensory qualities. This wine represents a perfect balance between tradition and innovation, reflecting Agricola Giammalvo 's passion and dedication to producing high-quality wines. Arsura di Gilletto is a tribute to Sicily's oenological richness, capable of captivating even the most discerning palates with its elegance and complexity.

Agricola Giammalvo

The company was established in 2006 with the purchase of the Gilletto hill in Mazara del Vallo by the Giammalvo family. It is a unique territory, composed of highly calcareous soils and ideal for vine cultivation, specifically white grape varieties, facing the sea and bordering the Naturale WWF Reserve of Gorghi Tondi, not far from the remains of the ancient Greek city of Selinunte. After years of preparing the land, in 2012 the vineyard was planted that will give life to "Arsura... exposed to the South", whose first vintage will be 2018. It's a vineyard of 10,300 vines divided into a "coast" exposed to the South of 8000 Grillo vines and three terraces at different altitudes of Zibibbo.

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