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Cantine Amato - Vibrazioni Grillo - 2025 - 75 cl
Cantine Amato

Cantine Amato - Vibrazioni Grillo - 2025 - 75 cl

€11.00
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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Grillo
  • Area  Jato Valley
    Palermo
  • Palermo
  • Vintage  2025
  • Soil  medium texture, mainly sandy with a good presence of limestone
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0886-25
2 Items

Description

Cantine Amato presenta Vibrazioni Grillo Sicilia DOC, un vino bianco siciliano al 100% Grillo, proveniente dalla Valle dello Jato. Questo vino, prodotto in Sicilia, Italia, ha una gradazione alcolica del 12,5% ed è certificato biologico. I vigneti si trovano su terreni di medio impasto, tendenzialmente sabbiosi, con una buona presenza di calcare. La vinificazione avviene in riduzione, dalla raccolta all’imbottigliamento. Dopo la separazione del pigiato dalle vinacce, il mosto subisce una pressatura soffice con rapida refrigerazione ed illimpidimento. La fermentazione avviene a bassa temperatura in acciaio inox, dove il vino rimane per 3 mesi. Successivamente, l'affinamento continua in bottiglia per altri 3 mesi. Vibrazioni Grillo è ideale per accompagnare antipasti, primi piatti, pesce e verdure. La temperatura di servizio consigliata è tra 8 e 10 °C.

Cantine Amato

It was the 1930s when Vincenzo Giardina Papa, who had emigrated to America at a very young age, decided to return to his homeland. His return to Sicily and his longing, more than anything else, for the traditional dishes of the island's gastronomy, led him to open a small tavern in Piraino, in the province of Messina. This is the beginning of the story of the Amato wineries: following in Vincenzo's footsteps, his son-in-law Rosario Amato founded a winery in the district of S. Ignazio in Piraino in 1958. This is where the company, in a larger, modern and technological version, is still located today. The results obtained, the fruit of the passion and dedication with which Rosario devotes himself to his work, led him over the years to expand the winery by purchasing some wooden barrels and concrete vats. In the 1980s, it was the turn of his son Salvatore, driven by the same dedication as his father and the same desire to improve the winery, enriching it with cutting-edge winemaking equipment. Today Salvatore is supported in running the company by his family, especially his son Rosario, who continues the tradition as a winemaker, with a keen mind, new ideas and a lot of energy.

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