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Metodo Martinotti Brut Sualtezza 650 Rosé 2023 - Lombardo
Lombardo

Lombardo - Sparkling Method Martinotti Brut Sualtezza 650 Rosé - 2023 - 75 cl

€14.37 €15.97 -10%
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Grown on calcareous clay soils, it ferments in an autoclave and then in the bottle. Perfect with appetizers, fish, shellfish, and vegetables. [meta_keywords] => Sualtezza 650 Rosé [meta_title] => Method Martinotti Brut Sualtezza 650 Rosé 2023 - Lombardo [link_rewrite] => lombardo-sparkling-method-martinotti-brut-sualtezza-650-rose-2023-75-cl [name] => Lombardo - Sparkling Method Martinotti Brut Sualtezza 650 Rosé - 2023 - 75 cl [description] => Lombardo Sualtezza 650 Rosé Terre Siciliane IGP is a sparkling rosé wine made from 100% Nero d'Avola grapes, sourced from the province of Caltanissetta in Sicily, Italy. This wine, with an alcohol content of 11.5%, is made using the Martinotti Method , also known as the Charmat Method , which involves fermentation in an autoclave. The soil in which the vines grow is calcareous and clayey, giving the wine a distinctive minerality and freshness. Vinification takes place in stainless steel tanks at a controlled temperature of 14°C, ensuring the preservation of the fruity and floral aromas typical of Nero d'Avola . The wine then undergoes a second fermentation in the bottle, which gives it its characteristic effervescence. Lombardo Sualtezza 650 Rosé is ideal for pairing with appetizers, fish, shellfish, and vegetables, thanks to its freshness and vivacity. We recommend serving it at 6°C to fully appreciate its sensory qualities. This sparkling rosé represents a prime example of Sicilian viticulture, perfectly expressing the terroir and the island's winemaking tradition. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Nero d'Avola
  • Area  Caltanissetta
  • Caltanissetta
  • Vintage  2023
  • Soil  clayey limestone
  • Alcohol  11.5%
  • Method  Martinotti Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0849-23

Description

Lombardo Sualtezza 650 Rosé Terre Siciliane IGP is a sparkling rosé wine made from 100% Nero d'Avola grapes, sourced from the province of Caltanissetta in Sicily, Italy. This wine, with an alcohol content of 11.5%, is made using the Martinotti Method , also known as the Charmat Method , which involves fermentation in an autoclave. The soil in which the vines grow is calcareous and clayey, giving the wine a distinctive minerality and freshness. Vinification takes place in stainless steel tanks at a controlled temperature of 14°C, ensuring the preservation of the fruity and floral aromas typical of Nero d'Avola . The wine then undergoes a second fermentation in the bottle, which gives it its characteristic effervescence. Lombardo Sualtezza 650 Rosé is ideal for pairing with appetizers, fish, shellfish, and vegetables, thanks to its freshness and vivacity. We recommend serving it at 6°C to fully appreciate its sensory qualities. This sparkling rosé represents a prime example of Sicilian viticulture, perfectly expressing the terroir and the island's winemaking tradition.

Lombardo

Sixty years of passion Our father Giuseppe was a man of the vineyard. He planted, cared for, and expanded. We, his children, have continued as he taught us. He named us Salvatore, Gianfranco, and Roberto, instilling in us the same vision and obsessive passion for the vineyard and the land. We are in the heart of Sicily, which is in the heart of the Mediterranean. A calcareous, windy, high and dry land. A perfect place to make wines with a distinctive personality. For years we have been taking care of the vineyards spread over 30 hectares in six estates. In 2006 we managed to complete the supply chain, now we do everything here, winery, refinement and bottling of the wines.

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