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Abissale 2021 - Vignedimare
Vignedimare

Vignedimare - Abyssal - 2021 - 75 cl

€31.32 €36.00 -13%
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Biological and artisanal, this volcanic wine is perfect with white pasta dishes, white meats, and sautéed shellfish. Try it now! [meta_keywords] => Abysmal [meta_title] => Abyssal 2021 - Vignedimare [link_rewrite] => vignedimare-abyssal-2021-75-cl [name] => Vignedimare - Abyssal - 2021 - 75 cl [description] => Vignedimare Abissale Salina PGI is a Sicilian wine made from 100% Malvasia grapes from the island of Salina. This macerated white wine embodies the essence of Sicily, with an alcohol content of 13%. Production follows rigorous organic and artisanal criteria, respecting the environment and local traditions. The island's volcanic soil gives the wine a unique and distinctive minerality. Vinification involves direct pressing of the grapes without maceration, and the wine does not undergo fining. Fermentation takes place in stainless steel, followed by aging in large wooden barrels, which enriches the wine with complexity and depth. 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  • Type  Macerated White Wine
  • Appappellation  Salina PGI
  • Grape variety  100% Malvasia
  • Area  Messina
    Salina
  • Messina
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Artisanal
    Biological
  • Serve at  10/12 °C
  • Pairing  Clams
    Pasta and Rice
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0817

Description

Vignedimare Abissale Salina PGI is a Sicilian wine made from 100% Malvasia grapes from the island of Salina. This macerated white wine embodies the essence of Sicily, with an alcohol content of 13%. Production follows rigorous organic and artisanal criteria, respecting the environment and local traditions. The island's volcanic soil gives the wine a unique and distinctive minerality. Vinification involves direct pressing of the grapes without maceration, and the wine does not undergo fining. Fermentation takes place in stainless steel, followed by aging in large wooden barrels, which enriches the wine with complexity and depth. Vignedimare Abissale Salina PGI pairs perfectly with white pasta dishes, white meats, sautéed shellfish, and pizza with any type of topping. The ideal serving temperature is between 10 and 12°C. This wine represents a unique sensory experience, capable of transporting those who taste it directly to the heart of Sicily, among the aromas and flavours of its volcanic land.

Vignedimare

Heroic viticulture conducted on volcanic origin soils. From the mountains to the sea, on the island of Salina. Nino Caravaglio, already a producer and winemaker of the homonymous winery, cultivates a few hectares of vineyard in Malfa using organic farming.

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