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Angelica - Cantina Del Malandrino
Cantina Del Malandrino

Cantina Del Malandrino - Angelica - 2021 - 75 cl

€24.39 €26.23 -7%


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Fermented and macerated in amphorae on the skins, it pairs perfectly with fish and white meats. No added sulfites and vegan-friendly. Try it now! [meta_keywords] => Angelica [meta_title] => Angelica 2021 - Cantina Del Malandrino [link_rewrite] => cantina-del-malandrino-angelica-2021-75-cl [name] => Cantina Del Malandrino - Angelica - 2021 - 75 cl [description] => Cantina Del Malandrino Angelica is a Sicilian white wine that embodies the essence of the Etna East Side terroir. This wine is made from 90% Carricante grapes and 10% a blend of Minnella and Chardonnay , offering a unique and complex tasting experience. Its alcohol content is 12%, making it a light and pleasant wine to drink. Production is artisanal and follows strict sustainability principles, being Vegan Friendly and without added sulfites. 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  • Type  Macerated White Wine
  • Appappellation  White wine
  • Grape variety  90% Carricante, 10% Minnella, Chardonnay 
  • Area  Catania
    Etna East Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  12%
  • Production philosophies  Artisanal
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  10/12 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Amphora
    Glass
    Wood
  • Need a hand? Consult the Glossary
A0123

Description

Cantina Del Malandrino Angelica is a Sicilian white wine that embodies the essence of the Etna East Side terroir. This wine is made from 90% Carricante grapes and 10% a blend of Minnella and Chardonnay , offering a unique and complex tasting experience. Its alcohol content is 12%, making it a light and pleasant wine to drink. Production is artisanal and follows strict sustainability principles, being Vegan Friendly and without added sulfites. Etna's volcanic soil gives the wine a distinctive minerality, while fermentation and maceration take place in amphora in contact with the skins, with part of the wine aged in amphora and the other in tonneaux. This process gives the wine remarkable structure and aromatic complexity. It is ideal as an accompaniment to fish and white meat dishes and should be served at 10-12°C. The winery is a member of the VinNatur associations, committed to promoting natural and sustainable agricultural practices.

Cantina Del Malandrino

We are located on the eastern slope at the foot of the Etna volcano, at 450 m above sea level in the municipality of Mascali, where Diego and Cinzia manage 3 hectares of vineyard planted with bush vines, thus realizing the dream of producing wine with the utmost respect for the environment and enhancing the native varieties of the Etna area. Wines produced with maceration in crushed pottery vats, refinement in natural terracotta amphorae and/or barrique with minimal amounts of sulfites only when necessary during bottling, spontaneous fermentation, indigenous yeasts and no filtration. All these practices make the wines of the Cantina del Malandrino truly special and capable of best representing the characteristics of the mineral soils of Etna that every day Diego, with an engineering background but a farmer's heart, protects with so much love and dedication because his is a project of biodiversity and enhancement of the territory that goes beyond the vineyard and wine but of soil protection and synergy with the surrounding environment.

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