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Bbirbiciù - Ice Head - 2022 - 75 cl
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With spontaneous fermentation and maceration on the skins, it's perfect with fish and white meats. [meta_keywords] => Ice Head [meta_title] => Ice Head 2022 - Bbirbiciù [link_rewrite] => bbirbiciu-ice-head-2022-75-cl [name] => Bbirbiciù - Ice Head - 2022 - 75 cl [description] => Bbirbiciù Testa di Ghiaca Terre Siciliane IGT is a Sicilian white wine made from 100% Zibibbo grapes from the island of Pantelleria. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 12.5%. It is produced by hand, using traditional and natural methods. The grapes grow on volcanic soil, which gives the wine a unique and distinctive minerality. Fermentation takes place in amphorae for 8 to 15 days, followed by maceration on the skins in amphorae for 4 to 6 months, during which the wine rests on its fine lees. This process gives the wine aromatic complexity and remarkable structure. Bbirbiciù Testa di Ghiaca is ideal with fish and white meat dishes, enhancing their delicate and refined flavors. The recommended serving temperature is between 10 and 12°C to best appreciate its sensory characteristics. This wine is a true tribute to Sicily's oenological richness, capable of recounting the history and passion of a unique land through every sip. 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- Type Macerated White Wine
- Appappellation Sicilian lands IGT
- Grape variety 100% Zibibbo
- Area Pantelleria
Trapani - Trapani
- Vintage 2022
- Soil volcanic
- Alcohol 12.5%
- Production philosophies Artisanal
- Serve at 10/12 °C
- Pairing Fish
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Amphora
Glass - Need a hand? Consult the Glossary
A0780
Description
Bbirbiciù Testa di Ghiaca Terre Siciliane IGT is a Sicilian white wine made from 100% Zibibbo grapes from the island of Pantelleria. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 12.5%. It is produced by hand, using traditional and natural methods. The grapes grow on volcanic soil, which gives the wine a unique and distinctive minerality. Fermentation takes place in amphorae for 8 to 15 days, followed by maceration on the skins in amphorae for 4 to 6 months, during which the wine rests on its fine lees. This process gives the wine aromatic complexity and remarkable structure. Bbirbiciù Testa di Ghiaca is ideal with fish and white meat dishes, enhancing their delicate and refined flavors. The recommended serving temperature is between 10 and 12°C to best appreciate its sensory characteristics. This wine is a true tribute to Sicily's oenological richness, capable of recounting the history and passion of a unique land through every sip.
Bbirbiciù
BBIRBICIÙ was born in Pantelleria in 2020, when the destinies of three young people intersected in a virtuous and countercurrent project: living on an island far from everything and producing with ancient methods and producing unfiltered natural wine. An ambitious goal, for which rigorous choices were made: from the exclusive use of ancient traditional techniques, based on manual labor and on non-mechanized and organic agriculture, with a 100% Pantescan production chain, in every phase, from cultivation to vinification in amphora, from bottling to labeling.


