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Guccione - C - 2019 - 75 cl
Guccione

Guccione - C - 2019 - 75 cl

€23.72 €25.50 -7%
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  • Type  Macerated White Wine
  • Appappellation  White wine
  • Grape variety  100% Catarratto
  • Area  Monreale
    Palermo
  • Palermo
  • Vintage  2019
  • Soil  clay
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
  • Serve at  10/12 °C
  • Pairing  Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0321-19

Description

Guccione C is a Sicilian white wine made from 100% Catarratto grapes from the Monreale area. This macerated white wine embodies the essence of Sicily, with an alcohol content of 13.5%. It is an organic and biodynamic wine, crafted using artisanal methods. The soil in which the vines grow is predominantly clay, giving the wine a distinctive minerality. Alcoholic fermentation occurs spontaneously thanks to the indigenous yeasts present in the grapes, and the process takes place in stainless steel. Maceration on the skins lasts only a few days, followed by the addition of the must from the following year. This method gives the wine a unique complexity. Guccione C does not undergo fining or filtration before bottling, thus maintaining all of its organoleptic characteristics. It is an ideal wine to accompany fish and shellfish dishes, enhancing the flavors of the sea. The recommended serving temperature is between 10 and 12°C. The winery that produces this wine adheres to sustainable and environmentally friendly practices.

Guccione

The feud of Cerasa, once 500Ha, was mainly divided into cereal crops, livestock farming and the vine was grown only for a production of wine for family use. During the First World War, my great-grandfather decided to increase the production of wine grapes to avoid pressures and thefts due to the black market of wheat, dedicating part of the building to a cellar, which unfortunately was destroyed with the Belice earthquake. From a young age, my grandmother with her stories, continued to cultivate in me the dream of returning to make wine at Cerasa. Biodynamics for me is the only practice that allows to take care of and enhance the four elements that contribute to making a wine unique. Adding with a conscious gesture the fifth and fundamental element which is the work of the winemaker. The company is located between San Cipirello and Piana degli Albanesi, in the municipality of Monreale at 500 meters above sea level.

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