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Salipetrj 2022 - Armosa
Armosa

Armosa - Salipetrj - 2022 - 75 cl

€14.58 €18.00 -19%
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Fermented in stainless steel at a controlled temperature with maceration on the skins for several days, it is perfect with fish and white meats. [meta_keywords] => Salipetrj [meta_title] => Salipetrj 2022 - Armosa [link_rewrite] => armosa-salipetrj-2022-75-cl [name] => Armosa - Salipetrj - 2022 - 75 cl [description] => Armosa Salipetrj Terre Siciliane IGT is a Sicilian wine made with 100% Moscato Bianco grapes from the Modica area. This macerated white wine represents the essence of Sicily, with an alcohol content of 12%. Production follows strict organic criteria, guaranteeing a natural and environmentally friendly product. The soil on which the vines grow is medium-textured, deep limestone, ideal for giving the wine a complex structure and a unique aromatic bouquet. Fermentation takes place in stainless steel vats at a controlled temperature, maintained between 20 and 24 °C, with maceration on the skins for several days. 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  • Type  Macerated White Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Moscato Bianco
  • Area  Modica
    Ragusa
  • Ragusa
  • Vintage  2022
  • Soil  medium deep calcareous mixture
  • Alcohol  12%
  • Production philosophies  Biological
    FIVI
  • Serve at  10/12 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0046

Description

Armosa Salipetrj Terre Siciliane IGT is a Sicilian wine made with 100% Moscato Bianco grapes from the Modica area. This macerated white wine represents the essence of Sicily, with an alcohol content of 12%. Production follows strict organic criteria, guaranteeing a natural and environmentally friendly product. The soil on which the vines grow is medium-textured, deep limestone, ideal for giving the wine a complex structure and a unique aromatic bouquet. Fermentation takes place in stainless steel vats at a controlled temperature, maintained between 20 and 24 °C, with maceration on the skins for several days. This process allows for the best extraction of the characteristic aromas and flavors of Moscato Bianco . After fermentation, the wine ages in stainless steel for 6 months, followed by bottle aging for a further 2-4 months. The result is a wine with an intense aromatic profile, with floral and fruity notes, perfect for accompanying fish dishes and white meats. The ideal serving temperature is between 10 and 12°C, to best enhance its organoleptic characteristics. The Armosa winery is a member of FIVI , the Italian Federation of Independent Winemakers, and is committed to maintaining high standards of quality and sustainability in the production of its wines.

Armosa

The farm Armosa is located in the territory of the municipality of Scicli in the province of Ragusa. It was established in 2002 with the aim of bringing back the cultivation of wine grapes in a territory strongly suited and of ancient winemaking tradition. The company's logo itself wants to express this rooting in the territory by stylizing the three valleys of Scicli. In 2003, the first vineyard of Nero d'Avola, the quintessential Sicilian native grape variety, was planted. The wines of the Armosa company come exclusively from their own Nero d'Avola grapes, vinified in purity in the owned winery, adjacent to the vineyards. Our desire is to create a quality and enjoyable wine that tells the story of a land and the cultures that have alternated there, and that expresses the territory with its scents and flavors with its personality.

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