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Barraco - Catarratto - 2023 - 75 cl
Barraco

Barraco - Catarratto - 2023 - 75 cl

€24.50
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  • Type  Macerated White Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Catarratto
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  black rich in organic substances
  • Alcohol  12%
  • Production philosophies  Biological
  • Serve at  10/12 °C
  • Pairing  Fish
    Pasta and Rice
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0089-23

Description

Barraco Catarratto Terre Siciliane PGI is a Sicilian wine of great character, made from 100% Catarratto grapes. This macerated white wine comes from the Marsala area of Sicily, Italy, and stands out for its 12% alcohol content. The Barraco winery adopts organic practices, guaranteeing a natural and environmentally friendly product. The wine has an intense golden yellow color, due to four days of maceration on the skins, which takes place in steel and concrete tanks. This process gives the wine a complex structure and a richness of organic substances. On the nose, Barraco Catarratto offers an aromatic bouquet that ranges from fruity notes to hints of aromatic herbs and sweet spices. On the palate, it is fresh and mineral, with good acidity and a lingering finish. It is a versatile wine, ideal for accompanying fish couscous, fish-based first courses, and white meats with sweet spices. The recommended serving temperature is between 10 and 12°C. The Barraco winery adheres to sustainable and organic practices. This wine represents a pinnacle of Sicilian viticulture, perfectly expressing the Marsala terroir and the quality of the Catarratto grapes.

Barraco

My adventure began in 2004 from the personal need to create wines capable of conveying the peculiarities of native grapes and the characteristics of my territory. Guided by my passion for wine, I was inspired by the farming knowledge of my family and the winemaking tradition of Marsala. Every day we work by controlling every phase of production, from grape cultivation to winemaking, from bottling to the proposal of five grape varieties. The goal is not a "perfect" wine, but a wine recognizable for its personality. There are no limits, except for the respect of nature and the territory. Every harvest I always dedicate a space to research, experimentation and innovation, in the wake of the work we have already done, without upsetting it.

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