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Calogero Caruana - White Wine - 2022 - 75 cl
Calogero Caruana

Calogero Caruana - White Wine - 2022 - 75 cl

€21.33 €27.00 -21%
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  • Type  Macerated White Wine
  • Appappellation  White wine
  • Grape variety  100% Inzolia
  • Area  Agrigento
  • Agrigento
  • Vintage  2022
  • Soil  sandy loam with calcareous mother
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Without added sulphites
  • Serve at  10/12 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0786-22
2 Items

Description

Calogero Caruana Vino Bianco is a Sicilian wine of great character, made with 100% Inzolia grapes from the province of Agrigento . This macerated white wine embodies the essence of Sicily, with an alcohol content of 13.5%. Production is artisanal and does not include the addition of sulfites, ensuring a natural and authentic product. The soil on which the vines grow is sandy loam with limestone, ideal for giving the wine a unique minerality. The harvest takes place in two stages: the first is carried out on the youngest vineyard, planted in 2012, and the grapes are pressed directly. Fermentation takes place in stainless steel and the aging takes place through oxidation with the formation of flor in shallow tanks. The second harvest is from the oldest vineyard, planted in the 1970s. Here, the grapes are vinified whole bunch and macerate for 7 to 30 days. The must is then pressed and placed in used barriques, where it completes fermentation on the fine lees for a year. Finally, the wine is bottled and aged for another year before being released. This wine pairs perfectly with red and white meats and should be served at 10-12°C. The winery adheres to sustainable and environmentally friendly practices, ensuring a high-quality product in harmony with nature.

Calogero Caruana

After years of study and work in Tuscany, which helped me develop an agricultural and oenological consciousness, inspired by the respect for biological and natural rhythms, I decided to return to my land, western Sicily. In this territory, in some ways inaccessible and wild, but at the same time rich and generous, full of scents, aromas, fragrances and unique flavors, I tried to apply the knowledge acquired for sustainable and non-invasive agriculture. My commitment is to produce a handmade wine, which reflects all the characteristics of the soil and the natural environment and which has in itself the various facets that the different vintages bring. My work is nothing more than that of a midwife, to interpret, assist and help, from the vineyard to the cellar, to the bottle. The fermentations all occur spontaneously and my interventions in the cellar are minimal and essential, so that the fermentations and refinements take place in the best possible way. The Calogero Caruana Farm includes 3.5 hectares of vineyard, 2 hectares of arable land and 1.5 hectares of olive grove with Biancolilla and Nocillara del Belice varieties (DOP Val di Mazara).

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