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Abbazia San Giorgio - Orange - 2023 - 75 cl
Abbazia San Giorgio

Abbazia San Giorgio - Orange - 2023 - 75 cl

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Senza solfiti aggiunti, perfetto per aperitivi e piatti di pesce. Ordina ora! [meta_keywords] => [meta_title] => [link_rewrite] => abbazia-san-giorgio-orange-2023-75-cl [name] => Abbazia San Giorgio - Orange - 2023 - 75 cl [description] => Abbazia San Giorgio Orange Terre Siciliane IGT è un vino siciliano ottenuto al 100% da uve Zibibbo coltivate a Pantelleria. Questo vino bianco macerato proviene dalla regione Sicilia, Italia, e ha una gradazione alcolica del 12%. È un vino biologico, biodinamico e artigianale, prodotto senza l'aggiunta di solfiti. Il terreno vulcanico su cui crescono le viti è tendenzialmente sciolto, povero di sostanza organica ma ben dotato di micro-elementi, e le vigne sono sistemate a terrazze. La lavorazione dell’Orange inizia nei primi giorni di settembre con la vendemmia dei primi grappoli che hanno raggiunto la maturazione desiderata. I grappoli selezionati e recisi vengono trasportati in cantina dove vengono diraspati e pigiati. La fermentazione inizia spontaneamente ad opera dei lieviti indigeni presenti nelle bucce. La macerazione-fermentazione si protrae per oltre 20 giorni. In questa fase le bucce cedono lentamente al vino il colore e gli aromi propri dello zibibbo. Durante la lavorazione non si effettua alcuna correzione o aggiunta di additivi, neanche anidride solforosa. L’affinamento avviene parte nei silos di acciaio e parte in botti di castagno. In entrambi i casi il vino sosta per circa 6 mesi, trascorsi i quali, l’Orange viene avviato all’imbottigliamento. Neanche in quest’ultima fase si aggiunge anidride solforosa. L’Orange è un vino da tutto pasto, accompagna benissimo aperitivi a base di molluschi e crostacei, piatti di pesce, foie gras e formaggi erborinati. Aperitivo, Molluschi, Crostacei, pesce, formaggi freschi 10/12 °C. 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  • Type  Macerated White Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  volcanic, generally loose, poor in organic substance, well endowed with microelements, arranged in terraces
  • Alcohol  12%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
    Without added sulphites
  • Serve at  10/12 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0002-23

Description

Abbazia San Giorgio Orange Terre Siciliane IGT è un vino siciliano ottenuto al 100% da uve Zibibbo coltivate a Pantelleria. Questo vino bianco macerato proviene dalla regione Sicilia, Italia, e ha una gradazione alcolica del 12%. È un vino biologico, biodinamico e artigianale, prodotto senza l'aggiunta di solfiti. Il terreno vulcanico su cui crescono le viti è tendenzialmente sciolto, povero di sostanza organica ma ben dotato di micro-elementi, e le vigne sono sistemate a terrazze. La lavorazione dell’Orange inizia nei primi giorni di settembre con la vendemmia dei primi grappoli che hanno raggiunto la maturazione desiderata. I grappoli selezionati e recisi vengono trasportati in cantina dove vengono diraspati e pigiati. La fermentazione inizia spontaneamente ad opera dei lieviti indigeni presenti nelle bucce. La macerazione-fermentazione si protrae per oltre 20 giorni. In questa fase le bucce cedono lentamente al vino il colore e gli aromi propri dello zibibbo. Durante la lavorazione non si effettua alcuna correzione o aggiunta di additivi, neanche anidride solforosa. L’affinamento avviene parte nei silos di acciaio e parte in botti di castagno. In entrambi i casi il vino sosta per circa 6 mesi, trascorsi i quali, l’Orange viene avviato all’imbottigliamento. Neanche in quest’ultima fase si aggiunge anidride solforosa. L’Orange è un vino da tutto pasto, accompagna benissimo aperitivi a base di molluschi e crostacei, piatti di pesce, foie gras e formaggi erborinati. Aperitivo, Molluschi, Crostacei, pesce, formaggi freschi 10/12 °C.

Abbazia San Giorgio

Pantelleria is a truly special island. The black volcanic cone lost in the sea between Sicily and Africa is an expression of an intense, identity-defining character, even in the simplest agricultural products. There are celebrants who, without knowing it, are the embodiment of the soul of the island. One of these is Battista Belvisi, a cultivator, viticulturist, cellarman, and oenologist. Together with Beppe Fontana, an itinerant gourmet and glamour chef, in 2015 they created what was then a very small reality called Abbazia San Giorgio, whose vineyards, three and a half hectares located in Khamma, are in the southeastern part of the island. In 2015 Battista and Beppe produced 1,000 bottles of Passito di Pantelleria, 2,000 bottles of a dry Zibibbo and 1,000 red bottles, a good part of which were already raided on the island. Since then, Abbazia San Giorgio has grown both in terms of national and international recognition of the quality of its wines, now exported to many foreign countries, and in terms of production. Abbazia San Giorgio is committed to natural wines: organic management with the use of biodynamic techniques.

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