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Arcodace 2021 - Assuli
Assuli

Assuli - Arcodace - 2021 - 75 cl

€14.52 €16.50 -12%
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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Perricone
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  medium texture rich in skeleton and pebbles, with a good supply of limestone and minerals
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Fish
    Mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0743

Description

Assuli Arcodace Sicilia DOC is a Sicilian red wine made from 100% Perricone grapes from the Mazara del Vallo area. This wine embodies the essence of Sicily, with an alcohol content of 13.5%. It is an organic wine, grown on medium-textured soils rich in gravel and pebbles, with a good amount of limestone and minerals. Vinification involves destemming and pressing the grapes, followed by fermentation at a controlled temperature of 25-26°C. Maceration with the skins lasts at least 20 days to best extract the aromatic compounds and tannins. After gentle racking, the wine is aged in steel tanks for 4-5 months and then in bottle for 2-3 months. This process gives the wine a complex structure and a rich aromatic bouquet. Assuli Arcodace pairs perfectly with semi-mature cheeses, cured meats, fish ragù, red tuna, and roast white meats, even spicy ones. It's also ideal with aged cheeses, fish, and white meats. The recommended serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine is a true sensory journey through Sicilian winemaking tradition, capable of surprising and delighting even the most discerning palates.

Assuli

Assuli, in Sicilian dialect "To the Sun", is located in the context of the Caruso family's lands, a beautiful natural area that extends over a property of about 130 hectares. The winery is the result of a slow and careful renovation of an ancient '700 farmhouse, respecting the original criteria in a structure with its needs for functionality and efficiency. And it is precisely the link with the territory that is the common thread of a story that began in 1948 when the Cav. del Lavoro Dr. Giacomo Caruso, a successful Sicilian entrepreneur and a reference point for the development of the local economy, understood the potential of the 'Perlato di Sicilia', a marble extracted on the nearby Monte Cofano. Parallel to the development in the building and stone sectors, the Caruso family has maintained strong roots, expanding their campaigns in the 2000s, already owned since the last century. Thanks to the scrupulous maintenance of traditional processing standards of native grapes, Assuli has obtained a production of excellent organic wines celebrated by numerous awards worldwide. Today the third generation Roberto, Nicoletta and Michele lead the company towards new goals, transferring into the bottle an ancient knowledge that is expressed in a wine of absolute genuineness and with an unmistakable character. Each bottle tells a fascinating story, spokesperson for the uniqueness that distinguishes Assuli.

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