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Rosso 2019 - Bonavita
Bonavita

Bonavita - Red - 2019 - 75 cl

€33.32 €34.00 -2%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  Nerello Mascalese, Nerello Cappuccio, Nocera
  • Area  Lighthouse
    Messina
  • Messina
  • Vintage  2019
  • Soil  medium texture characterized by clayey layers and calcareous tuffs
  • Alcohol  13%
  • Production philosophies  Artisanal
    Biological
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Cement
    Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0097

Description

Bonavita Rosso Terre Siciliane IGT is a Sicilian red wine produced in northeastern Sicily. This wine is made from a blend of Nerello Mascalese , Nerello Cappuccio , and Nocera grapes, native varieties that give the wine a unique complexity. With an alcohol content of 13%, Bonavita Rosso is an organic and artisanal wine, produced without the addition of sulfites. The medium-textured soil, characterized by layers of clay and calcareous tuff, helps give the wine a distinctive structure and minerality. Vinification is traditional, with part of the grapes fermenting in large oak vats and part in stainless steel. No chemical additives are added to the grapes, and maceration on the skins lasts from a minimum of 20 days to 60 days, followed by gentle pressing with a traditional hydraulic press. The wine ages for approximately 24 months in 30-hl oak barrels, concrete tanks, and steel tanks, and then ages for at least a year in the bottle. This vinification process gives Bonavita Rosso aromatic complexity and a well-balanced tannic structure. It pairs perfectly with white and red meats and should be served between 14 and 18°C.

Bonavita

We are winemakers in Faro Superiore, a small village on the hills of Messina, in North Eastern Sicily. Our vineyards, three plots totaling almost three hectares, are located on steep terraces between 250 and 300 m s.l.m. surrounded by a forest of centuries-old oaks and chestnuts, forming a natural "amphitheater" overlooking the Strait of Messina, where the Ionian and Tyrrhenian Seas meet. We only cultivate native grape varieties, Nerello Mascalese, Nerello Cappuccio and Nocera, with vine ages ranging from 10 to 80 years and more, grown as bush vines and cordon-trained. The yield per hectare is just 60 quintals. We strictly carry out natural farming to preserve the native fauna and flora; no use of chemical fertilizers, but only green manure of legumes and grasses sown in autumn; no use of herbicides and insecticides, but only low doses of copper and sulfur for pest defense. On all our plots, certified organic farming is practiced. The harvest takes place between the first and second decade of October with manual grape picking, selected in the vineyard and transported to the owned winery a few hundred meters from the vineyards. In the cellar, no addition of chemical additives, only long macerations and long refinements. Our wines undergo no stabilization and/or clarification process, but only, if necessary, a coarse pre-bottling filtration. For this reason, any deposits are exclusively a symptom of their naturalness. This is the basis of our production philosophy; time will give our wines the right expression of the territory and of our being winemakers.

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