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Due Pini 2018 - Antonio Ciccolo
Antonio Ciccolo

Antonio Ciccolo - Faro Due Pini - 2018 - 75 cl

€20.80 €26.00 -20%
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Maceration on the skins at a controlled temperature for 12 days and aging in French oak barriques for 1 year and 6 months in bottle. Perfect with red meats and aged cheeses. [meta_keywords] => Two Pini Lighthouse [meta_title] => Faro Due Pini 2018 - Antonio Ciccolo [link_rewrite] => antonio-ciccolo-faro-due-pini-2018-75-cl [name] => Antonio Ciccolo - Faro Due Pini - 2018 - 75 cl [description] => Antonio Ciccolo Faro Due Pini Faro DOC is a highly prestigious Sicilian wine, produced in the Messina area. This red wine is a blend of 60% Nerello Mascalese , 20% Nerello Cappuccio , 10% Nocera , and 10% Sangiovese. Its alcohol content is 13.5%. The grapes come from vineyards located on medium-textured, sandy soils, which give the wine a distinctive minerality and complexity. Vinification involves 12 days of maceration on the skins at a controlled temperature, followed by fermentation in temperature-controlled stainless steel tanks. The wine is then aged in French oak barriques for a year, followed by a further six months in the bottle. The result is a wine of great structure and elegance, ideal for accompanying rich meals of red meat and aged cheeses. It pairs perfectly with red meats and aged cheeses, enhancing the flavors and characteristics of these dishes. The recommended serving temperature is between 14 and 18°C, to allow the wine to fully express all its aromatic and flavorful nuances. Antonio Ciccolo Faro Due Pini Faro DOC represents the excellence of Sicilian viticulture, a wine that recounts the history and tradition of a unique territory. 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  • Type  Red wine
  • Appappellation  Faro DOC
  • Grape variety  60% Nerello Mascalese, 20% Nerello Cappuccio, 10% Nocera, 10% Sangiovese
  • Area  Messina
  • Messina
  • Vintage  2018
  • Soil  medium texture tending towards sandy
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0039

Description

Antonio Ciccolo Faro Due Pini Faro DOC is a highly prestigious Sicilian wine, produced in the Messina area. This red wine is a blend of 60% Nerello Mascalese , 20% Nerello Cappuccio , 10% Nocera , and 10% Sangiovese. Its alcohol content is 13.5%. The grapes come from vineyards located on medium-textured, sandy soils, which give the wine a distinctive minerality and complexity. Vinification involves 12 days of maceration on the skins at a controlled temperature, followed by fermentation in temperature-controlled stainless steel tanks. The wine is then aged in French oak barriques for a year, followed by a further six months in the bottle. The result is a wine of great structure and elegance, ideal for accompanying rich meals of red meat and aged cheeses. It pairs perfectly with red meats and aged cheeses, enhancing the flavors and characteristics of these dishes. The recommended serving temperature is between 14 and 18°C, to allow the wine to fully express all its aromatic and flavorful nuances. Antonio Ciccolo Faro Due Pini Faro DOC represents the excellence of Sicilian viticulture, a wine that recounts the history and tradition of a unique territory.

Antonio Ciccolo

The farm is located in the village of Santissima Annunziata, a district of the municipality of Messina, in the northern area of the city. The farm is run by Antonio Ciccolo with the support of his sons Fabrizio and Francesco, all doctors by profession, but heirs to a deep and authentic passion for nature, agriculture and wine. The vineyard is located in a hilly area, on a plateau surrounded by a lush centuries-old pine forest, overlooking the fantastic scenery of the Strait of Messina. Two majestic centuries-old pines watch over the vineyard and the strait of sea in front, like two silent guardians... from here the FARO due pini takes its inspiration. The family-run management of the company allows for the best care in the vineyard, respecting traditions and advice handed down from grandparents, sometimes making innovative and courageous choices, while maintaining respect for the territory. The vineyard is made up of native grape varieties of nerello mascalese 60%, nerello cappuccio 20%, nocera 10% and sangiovese 10%. Training system used: spurred cordon, with modern staking. The harvest is carried out manually to ensure the maximum integrity of the bunches, key elements for the production of a wine of great character, elegance and taste: the FARO doc DUEPINI.

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