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Nero D'avola 2017 - Cantina Chitarra
Cantina Chitarra

Cantina Chitarra - Nero D'avola - 2017 - 75 cl

€18.26 €22.00 -17%
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  • Type  Red wine
  • Appappellation  Sicilia DOC Reserve
  • Grape variety  100% Nero D'Avola
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2017
  • Soil  medium texture, mainly calcareous, with a good organic substance content
  • Alcohol  14.5%
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0121
1 Item

Description

Cantina Chitarra presents its Nero d'Avola Riserva, a Sicilian wine of great character. Made exclusively from Nero d'Avola grapes, this Riserva Sicilia DOC perfectly expresses the unique characteristics of the Marsala terroir. With an alcohol content of 14.5%, this red wine stands out for its structure and complexity. The grapes come from vineyards located on medium-textured, calcareous soils with a good organic matter content. Vinification involves maceration on the skins for 16-18 days at a controlled temperature of 26°C. After racking, the wine is stored and aged in concrete tanks, where it develops its unique organoleptic characteristics. The result is a wine that pairs perfectly with red meats and aged cheeses, enhancing the flavors of both. The ideal serving temperature to fully appreciate this Nero d'Avola Riserva is between 14 and 18°C. Cantina Chitarra has succeeded in making the most of Nero d'Avola, offering a wine that represents the essence of the Sicilian winemaking tradition.

Cantina Chitarra

The Cantina Chitarra was established in 1907 and takes its name from the district in which it is located, in the heart of a valley with high viticultural intensity, crossroads of four municipalities: Mazara del Vallo, Trapani, Salemi, and Marsala. In 2012, the company embarked on a path of evolution, seeking in the past the roots of the future, through a journey between tradition, innovation, and culture, with the ambition to enhance the peculiarities of a unique terroir. By giving space to young people, with a team in love with Sicily and enthusiastic about telling, through wine, the enchanting music, timeless stories between charm and tradition, the art that moves. In 2018, the Chitarra winery has a conferred area of about 600 hectares cultivated as vineyards. 75% with white grape varieties and 25% with black grape varieties. A large space is given to native varieties such as: grillo, catarratto, inzolia, zibibbo, nero d'avola, frappato, and nerello mascalese. The chosen allochthonous varieties are those that have proven to adapt best to the typically Mediterranean climate of Sicily, in particular: pinot grigio, chardonnay, sauvignon blanc, fiano, viognier, syrah, merlot, cabernet sauvignon, and pinot noir. The Cantina Chitarra is very sensitive to environmental issues and its commitment is devoted to producing wines that tell the story of Sicily, respecting its environment and nature.

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