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Mascarìa 2021 - Mastro di Baglio
Mastro di Baglio

Mastro di Baglio - Mascarìa - 2021 - 75 cl

€12.75 €17.00 -25%
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This wine pairs perfectly with first and second courses of meat, especially red meat. The ideal serving temperature is between 14 and 18°C. The winery is a member of the VinNatur associations, committed to respecting the principles of natural and sustainable viticulture. 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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Nero d'Avola
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  calcareous
  • Alcohol  13%
  • Production philosophies  Artisanal
    Biological
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0825
1 Item

Description

Mastro di Baglio Mascarìa Terre Siciliane PGI is a Sicilian wine of great character, made from 100% Nero d'Avola grapes from the Marsala area. This red wine, with an alcohol content of 13%, embodies the essence of Sicily and Italy. It is an organic, artisanal, and vegan-friendly wine, made without added sulfites, which best expresses the calcareous terroir from which it originates. The grapes are hand-harvested, destemmed, and softly pressed. Fermentation takes place in steel vats, with maceration on the skins for approximately ten days at controlled temperatures. The final product is not bottle-filtered, thus preserving all of its organoleptic characteristics. This wine pairs perfectly with first and second courses of meat, especially red meat. The ideal serving temperature is between 14 and 18°C. The winery is a member of the VinNatur associations, committed to respecting the principles of natural and sustainable viticulture.

Mastro di Baglio

Mastro di Baglio was born with the aim of producing natural wines of excellent quality, respecting nature and according to ancient traditions. Our wines are not filtered but naturally decanted so that static sedimentation ensures adequate clarity of the products. The sulfites present are only those naturally generated during fermentation which takes place at a controlled temperature, using indigenous yeasts and without the use of synthetic chemicals. Ours is an ecological choice, thanks also to the mild climate and the vigor of an extraordinary land. In our vineyards, cultivated without irrigation, no chemical herbicides or synthetic pesticides are used: just a little sulfur and copper (limited to 2/3 treatments per year). The protection of biodiversity, the empathetic relationship with our lands and the knowledge of our vineyards, one by one, are our strength.

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