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Duca di Salaparuta - Suolo7 - 2020 - 75 cl
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Aged in French oak barrels for 12 months, it is perfect with red meats and aged cheeses. Try it now! [meta_keywords] => Soil7 [meta_title] => Suolo7 2020 - Duca di Salaparuta [link_rewrite] => duca-di-salaparuta-suolo7-2020-75-cl [name] => Duca di Salaparuta - Suolo7 - 2020 - 75 cl [description] => Duca di Salaparuta Suolo7 Terre Siciliane IGT is a highly prized Sicilian red wine, made from 100% Cabernet Franc grapes from the Riesi area of Sicily, Italy. With an alcohol content of 14%, this wine stands out for its bold and complex character. The vines grow in a calcareous clay soil, giving the wine a unique structure and minerality. Vinification begins with destemming and crushing the grapes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature of 28°C. After racking, the wine undergoes malolactic fermentation in the same tanks, before being aged in French oak barrels for approximately 12 months. The wine then ages in bottle for a minimum of six months, reaching its full maturity. Duca di Salaparuta Suolo7 is ideal with red meat dishes, such as mixed grills, and aged cheeses. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics. This wine represents the excellence of the Sicilian winemaking tradition, offering a rich and satisfying sensory experience. 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- Type Red wine
- Appappellation Sicilian lands IGT
- Grape variety 100% Cabernet Franc
- Area Caltanissetta
Riesi - Caltanissetta
- Vintage 2020
- Soil clayey limestone
- Alcohol 14%
- Serve at 14/18 °C
- Pairing Mature cheeses
Red Meats - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
Wood - Need a hand? Consult the Glossary
A0205
Description
Duca di Salaparuta Suolo7 Terre Siciliane IGT is a highly prized Sicilian red wine, made from 100% Cabernet Franc grapes from the Riesi area of Sicily, Italy. With an alcohol content of 14%, this wine stands out for its bold and complex character. The vines grow in a calcareous clay soil, giving the wine a unique structure and minerality. Vinification begins with destemming and crushing the grapes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature of 28°C. After racking, the wine undergoes malolactic fermentation in the same tanks, before being aged in French oak barrels for approximately 12 months. The wine then ages in bottle for a minimum of six months, reaching its full maturity. Duca di Salaparuta Suolo7 is ideal with red meat dishes, such as mixed grills, and aged cheeses. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics. This wine represents the excellence of the Sicilian winemaking tradition, offering a rich and satisfying sensory experience.
Duca di Salaparuta
The Duca di Salaparuta Group brings together three historic brands that represent Sicily and Italy in the world: Corvo and Duca di Salaparuta, founded in 1824, and Florio, founded in 1833. United into a single entity by the Reina family, the two Companies are today the leading private wine group of the Island and tell its story and land through evocative places like the Estates and the historic Marsala and Casteldaccia Wineries, but above all through the wines. The strong roots in sun-beaten Sicily are common in the Duca di Salaparuta Group. A heritage of colors, scents and flavors that we export all over the world.


