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Conte Ruggero 2013 - Gigliotto
Gigliotto

Gigliotto - Count Ruggero - 2013 - 75 cl

€14.28 €21.00 -32%
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Aged in wood for 12 months, it pairs perfectly with red meats and aged cheeses. [meta_keywords] => Count Roger [meta_title] => Conte Ruggero 2013 - Gigliotto [link_rewrite] => gigliotto-count-ruggero-2013-75-cl [name] => Gigliotto - Count Ruggero - 2013 - 75 cl [description] => Gigliotto Conte Ruggero Terre Siciliane IGT is a Sicilian red wine made from 100% Petit Verdot grapes from the San Michele di Ganzaria area. This wine embodies the essence of Sicily, with an alcohol content of 13.5%. The soil on which the vines grow is medium-textured clayey, ideal for giving the wine a complex and well-balanced structure. Fermentation takes place at a controlled temperature, followed by maceration for approximately 10 days to best extract the aromatic compounds and tannins. The wine then ages in wood for 12 months, acquiring notes of vanilla and spice that integrate perfectly with the fruity aromas typical of Petit Verdot . Gigliotto Conte Ruggero is a versatile wine that pairs beautifully with red meats and aged cheeses, enhancing the flavors of both. The ideal serving temperature is between 14 and 18°C, to allow the wine to best express all its organoleptic characteristics. This wine is a true tribute to the Sicilian winemaking tradition, capable of surprising and conquering even the most demanding palates. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Petit Verdot
  • Area  Catania
    Saint Michael of Ganzaria
  • Catania
  • Vintage  2013
  • Soil  medium clay texture
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0303

Description

Gigliotto Conte Ruggero Terre Siciliane IGT is a Sicilian red wine made from 100% Petit Verdot grapes from the San Michele di Ganzaria area. This wine embodies the essence of Sicily, with an alcohol content of 13.5%. The soil on which the vines grow is medium-textured clayey, ideal for giving the wine a complex and well-balanced structure. Fermentation takes place at a controlled temperature, followed by maceration for approximately 10 days to best extract the aromatic compounds and tannins. The wine then ages in wood for 12 months, acquiring notes of vanilla and spice that integrate perfectly with the fruity aromas typical of Petit Verdot . Gigliotto Conte Ruggero is a versatile wine that pairs beautifully with red meats and aged cheeses, enhancing the flavors of both. The ideal serving temperature is between 14 and 18°C, to allow the wine to best express all its organoleptic characteristics. This wine is a true tribute to the Sicilian winemaking tradition, capable of surprising and conquering even the most demanding palates.

Gigliotto

In the sandy soils with clay substrates of the Gigliotto Estates, twenty hectares of vineyard have been planted. All the vineyards have a southern exposure at an altitude of about 400 m a.s.l. and with a strong influence of the winds coming from the Mediterranean Sea, which is only a few kilometers away as the crow flies. The vineyards are all trellised with an average density of about 4,000 stocks per hectare and raised in guyot. This technique allows for a production of fruit from new shoots each year, ensuring a longer life of the vineyard and a better quality of the grapes.

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