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Etna Rosso Rocca Coeli 2018 - Palari
Palari

Palari - Etna Rosso Rocca Coeli - 2018 - 75 cl

€32.64 €34.00 -4%
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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2018
  • Soil  volcanic
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0855-18

Description

Palari Etna Rosso Rocca Coeli Etna Rosso DOC is a highly prestigious Sicilian wine, made from 100% Nerello Mascalese grapes. This wine hails from the northern slopes of Mount Etna, one of Sicily's most renowned wine-growing areas. With an alcohol content of 14%, Palari Etna Rosso stands out for its robust and complex character. The volcanic soil on which the vines grow gives the wine a unique minerality and a well-defined structure. Fermentation takes place in stainless steel using native yeasts, followed by aging in 15-hectare wooden barrels for 24 months. This winemaking process helps develop intense aromas and a depth of flavor that make Palari Etna Rosso a wine of great elegance and longevity. It is particularly suited to accompany red meats and aged cheeses, enhancing their flavors and creating a perfect pairing. The ideal serving temperature for this wine is between 14 and 18°C, allowing you to fully appreciate its sensory characteristics. Palari Etna Rosso Rocca Coeli represents the essence of Sicilian winemaking tradition, combining the richness of the Etna terroir with winemaking mastery. Every sip tells the story of a unique terroir and a passion for wine that has been passed down through generations. Perfect for special occasions or a moment of pure pleasure, this wine is a celebration of Sicily and its food and wine excellence.

Palari

The winery Palari originates from a wonderful dream, which has aroused a deep interest in the territory of Messina and for the Nerello Mascalese grape. In the '80s, the meeting with Gino Veronelli gave Salvatore Geraci, the owner of the winery, the certainty that his desire to produce a wine in a vineyard located practically on the seafront, could become a reality. His tenacity and the consulting support of Donato Lanati did the rest. The grapes come from 70/80 year old plants, grown according to the tree system, on sandy soils, located at about 600 meters above sea level on stone terraces with steep slopes, often exceeding 80 percent. Among the native grape varieties used we find the Nerello, the Nocera, the Cappuccio Tignolino, the Core'e Palumba, the Acitana, the Galatena... all grapes that fall within the regulations for the production of Faro Doc. The wines of Palari are authentic and bold, capable of revitalizing a Doc and a territory in a unique way, exceeding expectations like few others have been able to do.

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