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Agata 2021 - Le Sette Aje
Le Sette Aje

Le Sette Aje - Agate - 2021 - 75 cl

€17.48 €19.00 -8%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Countess Entellina
    Palermo
  • Palermo
  • Vintage  2021
  • Soil  medium clay texture
  • Alcohol  14%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0357

Description

Le Sette Aje Agata Terre Siciliane IGT is a Sicilian wine of great character, produced exclusively with Nerello Mascalese grapes. This red wine comes from the renowned Contessa Entellina area of Sicily, Italy, and boasts an alcohol content of 14%. This wine is produced by hand, with particular attention to quality and tradition. The soil on which the vines grow is medium-textured clayey, ideal for giving the wine a complex structure and a rich aromatic bouquet. Vinification involves destemming, followed by pressing and fermentation that lasts between 15 and 20 days at a controlled temperature of 22/25°C in 25-hectoliter steel fermentation tanks. The wine then ages in 25-hectoliter oak barrels for 8/10 months, followed by further bottle aging for 4/6 months. The result is a wine that pairs perfectly with white and red meats, enhancing the flavors of the dishes it pairs with. The ideal serving temperature to best appreciate Le Sette Aje Agata is between 14 and 18°C. This wine embodies the essence of Sicilian winemaking tradition, with a perfect balance of structure, aromas, and flavors, making it an excellent choice for lovers of quality red wine.

Le Sette Aje

The wines Le Sette Aje are born in the heart of the Mediterranean, on the beautiful island of Sicily. A generous and overwhelming land, with intense light, an extraordinary ventilated and dry climate, ideal for producing intense, rich and full-bodied wines, with unique fragrances and aromas. Wines that fully reflect the unique and authentic taste of Sicily. Five hectares of land host native varieties from the west area of Sicily: the Grillo, the main of our crops, to which are added Catarratto B.L., the Moscato Zucco, the Carricante and the Nerello Mascalese. Le Sette Aje is a story of passion, family and tradition, a hundred years long and extended over seven hectares of land in sunny Sicily, along the banks of the Belìce river. An ancient story in the heart and recent on paper. It was the distant 1916 when grandfather Leonardo bought the first lands from a rich landowner known by the nickname of "Canaddunaschi" (literally, "dog with two nostrils" to indicate a person with a particular flair for business). Since then, three generations of passionate farmers and wine and oil artisans have followed, with grandfather Giovanni and father Leonardo. With the fourth generation, the passion has evolved into a more concrete form: Rosalia, Cristina, Agata and Gabriella, under the watchful eye of father Leonardo, mother Nina and grandmother Rosalia, decide to give life to Le Sette Aje, managing the company in concert with the harmony and harmony that only a family business ensures.

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