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Lenza di Munti Etna Rosso 2019 - Nicosia
Nicosia

Nicosia - Lenza di Munti Etna Rosso - 2019 - 75 cl

€11.88 €16.50 -28%
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Made from Nerello Mascalese and Nerello Cappuccio , it is perfect with cured meats, semi-mature cheeses, and roast meats. [meta_keywords] => Munti Etna Rosso Fishing Line [meta_title] => Lenza di Munti Etna Rosso 2019 - Nicosia [link_rewrite] => nicosia-lenza-di-munti-etna-rosso-2019-75-cl [name] => Nicosia - Lenza di Munti Etna Rosso - 2019 - 75 cl [description] => Nicosia Lenza di Munti Etna Rosso is a Sicilian wine of great character, belonging to the Etna Rosso DOC denomination. Made from 85% Nerello Mascalese and 15% Nerello Cappuccio , this wine hails from the southeastern slopes of Mount Etna, one of Sicily's most renowned wine-growing areas. With an alcohol content of 13%, Nicosia Lenza di Munti Etna Rosso stands out for its volcanic terroir, which gives the wine a unique minerality and unmistakable aromatic complexity. Vinification involves a 24-hour cold maceration, known as cryomaceration, followed by fermentation in stainless steel tanks for approximately 10-15 days at a controlled temperature of 22-24°C. Maturation takes place primarily in stainless steel, with approximately 4 months of aging in tonneaux and at least another 6 months in bottle. This process gives the wine a balanced structure and remarkable elegance. Nicosia Lenza di Munti Etna Rosso is particularly suited to pairing with cured meats and semi-mature cheeses, flavorful pasta dishes, and roast and grilled meats. The ideal serving temperature is between 14 and 18°C, allowing you to fully appreciate its aromatic and flavorful nuances. With its rich and complex organoleptic profile, this wine is an excellent choice for those wishing to explore Sicily's excellent winemaking. 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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  85% Nerello Mascalese, 15% Nerello Cappuccio
  • Area  Catania
    Etna South East Slope
  • Catania
  • Vintage  2019
  • Soil  volcanic
  • Alcohol  13%
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Red Meats
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0414

Description

Nicosia Lenza di Munti Etna Rosso is a Sicilian wine of great character, belonging to the Etna Rosso DOC denomination. Made from 85% Nerello Mascalese and 15% Nerello Cappuccio , this wine hails from the southeastern slopes of Mount Etna, one of Sicily's most renowned wine-growing areas. With an alcohol content of 13%, Nicosia Lenza di Munti Etna Rosso stands out for its volcanic terroir, which gives the wine a unique minerality and unmistakable aromatic complexity. Vinification involves a 24-hour cold maceration, known as cryomaceration, followed by fermentation in stainless steel tanks for approximately 10-15 days at a controlled temperature of 22-24°C. Maturation takes place primarily in stainless steel, with approximately 4 months of aging in tonneaux and at least another 6 months in bottle. This process gives the wine a balanced structure and remarkable elegance. Nicosia Lenza di Munti Etna Rosso is particularly suited to pairing with cured meats and semi-mature cheeses, flavorful pasta dishes, and roast and grilled meats. The ideal serving temperature is between 14 and 18°C, allowing you to fully appreciate its aromatic and flavorful nuances. With its rich and complex organoleptic profile, this wine is an excellent choice for those wishing to explore Sicily's excellent winemaking.

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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