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Tenuta Ferrata - Etna Red Punta Drago - 2020 - 75 cl
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After one year in wooden barrels and stainless steel tanks, this wine reveals notes of red fruit and spices. Perfect with appetizers, cured meats, aged cheeses, meat and fish dishes. Try it now! [meta_keywords] => Etna Rosso Punta Drago [meta_title] => Etna Rosso Punta Drago 2020 - Tenuta Ferrata [link_rewrite] => tenuta-ferrata-etna-red-punta-drago-2020-75-cl [name] => Tenuta Ferrata - Etna Red Punta Drago - 2020 - 75 cl [description] => Tenuta Ferrata Etna Rosso Punta Drago is a Sicilian wine of great character, produced exclusively with Nerello Mascalese grapes. This Etna Rosso DOC comes from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. The wine has an alcohol content of 14%, perfectly expressing the characteristics of its volcanic terroir. Vinification involves destemming and crushing followed by 10-12 days of maceration during fermentation, with soft pressing to delicately extract tannins and aromas. The wine then ages for a year in wooden barrels and steel tanks, before being bottle-aged for at least three months. This process gives the wine remarkable complexity and structure, making it ideal for accompanying a variety of dishes. It is particularly suited to cured meat appetizers, aged cheeses, meat dishes, and even fish dishes. The versatility of Tenuta Ferrata Etna Rosso Punta Drago makes it perfect for serving with appetizers, fish, cured meats, aged cheeses, and white meats. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to best enhance its aromas and flavors. This wine represents the pinnacle of Sicilian viticulture, revealing the history and traditions of the Etna region in every sip. 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- Type Red wine
- Appappellation Etna Rosso DOC
- Grape variety 100% Nerello Mascalese
- Area Catania
Etna North Side - Catania
- Vintage 2020
- Soil volcanic
- Alcohol 14%
- Serve at 14/18 °C
- Pairing Appetizers
Cured meats and sausages
Fish
Mature cheeses
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
Steel
Wood - Need a hand? Consult the Glossary
A0531
Description
Tenuta Ferrata Etna Rosso Punta Drago is a Sicilian wine of great character, produced exclusively with Nerello Mascalese grapes. This Etna Rosso DOC comes from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. The wine has an alcohol content of 14%, perfectly expressing the characteristics of its volcanic terroir. Vinification involves destemming and crushing followed by 10-12 days of maceration during fermentation, with soft pressing to delicately extract tannins and aromas. The wine then ages for a year in wooden barrels and steel tanks, before being bottle-aged for at least three months. This process gives the wine remarkable complexity and structure, making it ideal for accompanying a variety of dishes. It is particularly suited to cured meat appetizers, aged cheeses, meat dishes, and even fish dishes. The versatility of Tenuta Ferrata Etna Rosso Punta Drago makes it perfect for serving with appetizers, fish, cured meats, aged cheeses, and white meats. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to best enhance its aromas and flavors. This wine represents the pinnacle of Sicilian viticulture, revealing the history and traditions of the Etna region in every sip.
Tenuta Ferrata
The vineyards of Tenuta Ferrata grow on the slopes of Etna, on land crossed by the historic Circumetnea train. The context is characterized by thermal excursions, sandy soils, fertile and rich in minerals, which give the Carricante, Nerello Mascalese and Pinot Noir grapes the unmistakable Etna character. These aspects, together with careful and passionate care in the cultivation of the vines, give the wines strong personality and balance. There are currently twenty-three hectares of vineyards, all dedicated to the production of DOC and IGT Terre Siciliane wine.


