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Patrono 2018 - Ramaddini
Ramaddini

Ramaddini - Patron - 2018 - 75 cl

€28.71 €29.00 -1%
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Biological and aged for 12 months in steel, 12 months in tonneaux, and 6 months in bottle. Perfect with aged cheeses, game, and braised meats. [meta_keywords] => Patron [meta_title] => Patrono 2018 - Ramaddini [link_rewrite] => ramaddini-patron-2018-75-cl [name] => Ramaddini - Patron - 2018 - 75 cl [description] => Ramaddini Patrono Noto DOC Riserva is a highly prestigious Sicilian wine, made from 100% Nero d'Avola grapes from the Noto area of Sicily. This red wine, with an alcohol content of 14%, is an excellent example of Sicilian winemaking tradition. The grapes are grown according to strict organic criteria, ensuring a natural and environmentally friendly product. The soil in which the vines grow is calcareous with a fine texture, ideal for giving the wine a complex and refined structure. Vinification begins with destemming and subsequent maceration on the skins for 8 days, a process that allows for the best extraction of aromatic compounds and tannins. The wine ages for 12 months in stainless steel, followed by 12 months in tonneaux and an additional 6 months in silos, after a careful selection of the finest barrels. Finally, the wine ages for 6 months in bottle before being released for sale. Ramaddini Patrono Noto DOC Riserva pairs perfectly with aged cheeses, game dishes, braised meats, and beef fillet with green peppercorns. It's ideal with red meats, game, and aged cheeses, enhancing the intense, complex flavors of these dishes. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to best appreciate its sensory characteristics. The Ramaddini winery is a member of FIVI , the Italian Federation of Independent Winemakers, which promotes the quality and authenticity of Italian wines. 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  • Type  Red wine
  • Appappellation  Noto DOC Reserve
  • Grape variety  100% Nero d'Avola
  • Area  Known
    Siracusa
  • Siracusa
  • Vintage  2018
  • Soil  calcareous with fine texture
  • Alcohol  14%
  • Production philosophies  Biological
    FIVI
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0474

Description

Ramaddini Patrono Noto DOC Riserva is a highly prestigious Sicilian wine, made from 100% Nero d'Avola grapes from the Noto area of Sicily. This red wine, with an alcohol content of 14%, is an excellent example of Sicilian winemaking tradition. The grapes are grown according to strict organic criteria, ensuring a natural and environmentally friendly product. The soil in which the vines grow is calcareous with a fine texture, ideal for giving the wine a complex and refined structure. Vinification begins with destemming and subsequent maceration on the skins for 8 days, a process that allows for the best extraction of aromatic compounds and tannins. The wine ages for 12 months in stainless steel, followed by 12 months in tonneaux and an additional 6 months in silos, after a careful selection of the finest barrels. Finally, the wine ages for 6 months in bottle before being released for sale. Ramaddini Patrono Noto DOC Riserva pairs perfectly with aged cheeses, game dishes, braised meats, and beef fillet with green peppercorns. It's ideal with red meats, game, and aged cheeses, enhancing the intense, complex flavors of these dishes. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to best appreciate its sensory characteristics. The Ramaddini winery is a member of FIVI , the Italian Federation of Independent Winemakers, which promotes the quality and authenticity of Italian wines.

Ramaddini

The wines Ramaddini are born from the relationship between the vine, which matures in the womb of a generous nature, and the winemaker who accompanies it in its growth, encouraging a balanced development. We work in our vineyards all year round, cultivating our passion and renewing the centuries-old tradition of our territory. Thus, we obtain a fruit that expresses the authenticity of the terroir in which it grows. Our vineyards are nestled in a valley of twenty-eight hectares, at 50 meters above sea level and a few kilometers from the Ionian Sea, on slightly clayey soil with a volcanic subsoil. The generous sun exposure and the particular benevolence of the climate, warm in summer and mild in winter, influence our vine. The saltiness carried by the sea breezes settles on the grapes favoring the sensory enrichment and the maturation of the cluster.

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