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Todaro - 4Elementa - 2016 - 75 cl
Todaro

Todaro - 4Elementa - 2016 - 75 cl

€16.32 €24.00 -32%
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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
  • Area  Palermo
    Saint Joseph Jato
  • Palermo
  • Vintage  2016
  • Soil  medium calcareous – marly
  • Alcohol  14%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0440-16

Description

Todaro 4Elementa Terre Siciliane PGI is a Sicilian red wine produced in the San Giuseppe Jato area. This wine is a blend of Cabernet Sauvignon , Cabernet Franc , Petit Verdot , and Merlot , which give the wine a unique complexity and structure. With an alcohol content of 14%, Todaro 4Elementa is an organic wine, produced with respect for the environment and biodiversity. The soil on which the vines grow is moderately calcareous and marly, characteristics that contribute to the wine's distinctive minerality. Vinification involves destemming followed by fermentation with selected yeasts at a controlled temperature in stainless steel. Maceration on the skins lasts between 15 and 18 days, allowing for the best extraction of tannins and aromas. After racking, the wine undergoes malolactic fermentation in tonneaux for 8 months, followed by bottle aging for a further 12 months. The result is an elegant and complex wine, with notes of red fruits, spices, and a light toasted finish. Todaro 4Elementa pairs perfectly with red meats and semi-mature cheeses, but is also ideal with aged cheeses. The recommended serving temperature is between 14 and 18°C, to best appreciate all the aromatic and flavorful nuances of this wine.

Todaro

Our story has deep roots. A passion passed down from generation to generation that has enriched over time. We are Giuseppe, born in 1988, and Adriano Todaro, born in 1991, strengthened by studies in the agricultural field and the experience gained from our father Calogero, we aim for hard work in the vineyard and in the cellar to achieve significant qualitative results. "For us, wine is like a dear person to be treated with care and dedication at all times, from pruning to hand harvesting to aging in French oak barriques." Our property extends over 25 hectares in the Valle dello Jato (Pa) with altitudes ranging from 400 to 700 m above sea level. The specific characteristics of this terroir were already known in pre-Roman times: on the top of the homonymous mountain, in fact, there was a rich Jatina colony that cultivated vineyards and from them derived the precious wine. It is in this land that we cultivate our vineyards with sensitivity, respecting the naturalness of the crops, from the care of the grapes in all processes, from the rows to the bottle, our Todaro wines are born.

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