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Chiano Conti 2015 - Tenuta Gatto
Tenuta Gatto

Tenuta Gatto - Faro Chiano Conti - 2015 - 75 cl

€24.70 €26.00 -5%
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With its traditional character, it's perfect with meat dishes and aged cheeses. Try it now! [meta_keywords] => Chiano Conti Lighthouse [meta_title] => Faro Chiano Conti 2015 - Tenuta Gatto [link_rewrite] => tenuta-gatto-faro-chiano-conti-2015-75-cl [name] => Tenuta Gatto - Faro Chiano Conti - 2015 - 75 cl [description] => Tenuta Gatto Faro Chiano Conti Faro DOC is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made from 50% Nerello Mascalese , 30% Nerello Cappuccio , 15% Nero d'Avola, and 5% Nocera , this red wine hails from the province of Messina. With an alcohol content of 13.5%, it is a robust and structured wine. The medium-textured soil, characterized by an underlying layer of rock and limestone, gives the wine a unique minerality. Vinification is traditional, with long maceration at a controlled temperature and gentle pressing. 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  • Type  Red wine
  • Appappellation  Faro DOC
  • Grape variety  50% Nerello Mascalese, 30% Nerello Cappuccio, 15% Nero d’Avola, 5% Nocera 
  • Area  Messina
  • Messina
  • Vintage  2015
  • Soil  medium texture characterized by a layer of underlying rock and limestone stones
  • Alcohol  13.5%
  • Production philosophies  FIVI
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0536

Description

Tenuta Gatto Faro Chiano Conti Faro DOC is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made from 50% Nerello Mascalese , 30% Nerello Cappuccio , 15% Nero d'Avola, and 5% Nocera , this red wine hails from the province of Messina. With an alcohol content of 13.5%, it is a robust and structured wine. The medium-textured soil, characterized by an underlying layer of rock and limestone, gives the wine a unique minerality. Vinification is traditional, with long maceration at a controlled temperature and gentle pressing. The wine spends the first period in steel silos, followed by approximately a year in new and used tonneaux, and finally a third period of at least six months in bottle. This aging process gives the wine a complexity and depth of flavor that make it ideal for pairing with roast meats or casseroles with Mediterranean aromas, game and venison, as well as mature hard or semi-hard cheeses. It pairs perfectly with red meats, mature cheeses, and game, and should be served at a temperature between 14 and 18°C. The winery adheres to FIVI regulations, guaranteeing a high-quality product and respect for local winemaking traditions.

Tenuta Gatto

In 2007, Matteo and his eldest son Santi started the Gatto Farm, uprooting the old vineyard and replacing it with a modern one, characterized by the native varieties of the Doc Faro, thus giving rise to the "Chiano Conti", the original name of the homonymous lands. In 2017, the company was transferred from Matteo to his son Santi and thus Tenuta Gatto was born. From 2019, the production of the white "Ardalìa" (the original Greek name of Larderia), an IGT produced from the white vinification of Nerello Mascalese, was started. Santi follows all the processing steps of Chiano Conti and Ardalìa, from the cultivation of the vineyards to the creation of the finished product and the subsequent promotion and sale.

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