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Syrah di Macellarotto 2021 - Case Alte
Case Alte

Case Alte - Syrah by Macellarotto - 2021 - 75 cl

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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Syrah
  • Area  Palermo
  • Palermo
  • Vintage  2021
  • Soil  sandy loam with good presence of skeleton
  • Alcohol  14.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0872-21

Description

Macellarotto's Case Alte Syrah is a Sicilian wine with the Sicilia DOC designation, made from 100% Syrah grapes. This red wine comes from the Palermo area of Sicily, Italy, and has an alcohol content of 14.5%. It is an organic wine, grown on sandy loam soil with a good presence of gravel. After destemming, the grapes ferment in small steel tanks with selected yeasts at a controlled temperature of 23°C. During maceration, which lasts between 10 and 12 days, the cap is broken daily by manual punching down. After racking, malolactic fermentation takes place in steel tanks with indigenous lactic acid bacteria. The wine ages for 2 months in French oak tonneaux and then ages for 12 months in bottle before being released to the market. Macellarotto's Case Alte Syrah is particularly suitable as an accompaniment to red meats, game, and aged cheeses. The recommended serving temperature is between 14 and 18°C. This wine stands out for its decisive character and aromatic complexity, making it an excellent choice for lovers of structured, quality red wines.

Case Alte

The story of Case Alte and the Vaccaro family is somewhat a reflection of today's Sicily; where the new generations take the plunge and face the challenge of producing excellence and communicating their passion, their territory, and their culture to the whole world. The current winemaking project involves carrying out the entire production chain in the small universe of the Macellaroto district, and aims to maintain a contained dimension, on a human scale, which ensures careful and meticulous control of all stages of the production process, from the vineyard to bottling.

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