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Vella - Tagarìa - 2022 - 75 cl
Vella

Vella - Tagarìa - 2022 - 75 cl

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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Perricone
  • Area  Agrigento
    Saint Angelo Muxaro
  • Agrigento
  • Vintage  2022
  • Soil  clayey, calcareous
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0901-22

Description

Tagaria Sicilia DOC is a Sicilian red wine from Azienda Agricola Vella , made with 100% Perricone grapes from the Sant'Angelo Muxaro area. This wine embodies the essence of Sicily, with an alcohol content of 13.5%. Production is organic, adhering to rigorous environmental sustainability standards. The vines grow on clay and limestone soil, giving the wine a unique and complex structure. After careful selection of the Perricone grapes in the vineyard, they are brought to the winery for fermentation in concrete tanks, in contact with the skins for approximately 30-40 days. The wine is then aged in high- and medium-toasted French oak barriques, which add depth and complexity to the aromatic profile. Vella Tagaria Sicilia DOC is a versatile wine, ideal for pairing with red meats, white meats, and semi-mature cheeses. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics. The winery adheres to quality and sustainability standards, guaranteeing an excellent product that respects the environment and local traditions.

Vella

Our company is rooted in the territory of Sant’Angelo Muxaro, Agrigento, here in 1970 the first vineyard is planted. The fruit of a passion, that of grandfather Paul for viticulture, who has been able to value a fertile and generous land, preserve its uniqueness and make it a precious gift for generations to come. Today we boast of over 14 hectares of cultivated and cultivated land in organic farming. In harmony with the territory, the family estates are characterized by native and alloctoni vineyards, such as: Nero d’Avola, Perricone, Grillo, Catarratto Lucido, Syrah and Chardonnay. Since 2015 we have been carrying out the company with a combination of innovation, attention to the environment and ancient knowledge of peasant tradition. We pay tribute to the family tradition with daily commitment in the vineyard and high quality wine productions. Ours is a path of growth and a continuous tension to the excellence that aims to make our company a reality of first order in the panorama of Sicilian viticulture, recognized for the innovative techniques of biological wine making and the ability to value the territory.

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