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Arianna Occhipinti - SP68 Red - 2023 - 75 cl
Arianna Occhipinti

Arianna Occhipinti - SP68 Red - 2023 - 75 cl

€16.63 €18.90 -12%
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Perfect with risotto, pasta, and meat. Order now! [meta_keywords] => SP68 Red [meta_title] => [link_rewrite] => arianna-occhipinti-sp68-red-2023-75-cl [name] => Arianna Occhipinti - SP68 Red - 2023 - 75 cl [description] => Arianna Occhipinti SP68 Rosso Terre Siciliane IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made from 70% Frappato and 30% Nero d'Avola , this red wine hails from the Vittoria area of Sicily, Italy. With an alcohol content of 11%, SP68 is an organic, biodynamic, and artisanal wine that deeply respects the environment and local traditions. The calcareous soil on which the vines grow gives the wine a distinctive minerality. Vinification involves destemming, followed by maceration and fermentation with indigenous yeasts in concrete tanks for 30 days, during which daily pumping over and punching down are performed. After racking and light pressing of the pomace, the wine ages for 6 months in traditional concrete tanks. This process gives the wine a balanced structure and a complex aromatic profile. SP68 pairs perfectly with dishes such as risotto with meat, pasta with vegetable sauce, pasta with meat sauce, white meat, roasted meat, and grilled meat. It is also ideal with white meat, red meat, and vegetables. The recommended serving temperature is between 14 and 18°C. Arianna Occhipinti 's winery adheres to the Triple A principles, guaranteeing a product of high quality and authenticity. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  70% Frappato, 30% Nero d'Avola
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2023
  • Soil  calcareous red
  • Alcohol  11%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
    Triple A
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0798-23

Description

Arianna Occhipinti SP68 Rosso Terre Siciliane IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made from 70% Frappato and 30% Nero d'Avola , this red wine hails from the Vittoria area of Sicily, Italy. With an alcohol content of 11%, SP68 is an organic, biodynamic, and artisanal wine that deeply respects the environment and local traditions. The calcareous soil on which the vines grow gives the wine a distinctive minerality. Vinification involves destemming, followed by maceration and fermentation with indigenous yeasts in concrete tanks for 30 days, during which daily pumping over and punching down are performed. After racking and light pressing of the pomace, the wine ages for 6 months in traditional concrete tanks. This process gives the wine a balanced structure and a complex aromatic profile. SP68 pairs perfectly with dishes such as risotto with meat, pasta with vegetable sauce, pasta with meat sauce, white meat, roasted meat, and grilled meat. It is also ideal with white meat, red meat, and vegetables. The recommended serving temperature is between 14 and 18°C. Arianna Occhipinti 's winery adheres to the Triple A principles, guaranteeing a product of high quality and authenticity.

Arianna Occhipinti

A place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. Everything started nineteen years ago at Fossa di Lupo. A magical place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. A state road like many others, but with a special story. Once it was made of stone, narrow little more than a path; three thousand years ago it connected Gela to Kamarina, it ran - as today - the roads of Cerasuolo di Vittoria and from Caltagirone it continued to Catania and Lentini. There, squeezed between sky and earth, the line of that road also marked my destiny. To the first hectare of land next to my wine press, at Fossa di Lupo, others followed. The company has also expanded in the Bombolieri, Bastonaca and Pettineo districts. Yet it is still like the first year. Even Bombolieri is located on the SP68. The vineyard here ranges and hunches over the limestone base of the district, the vines are twenty and more years old, and the courtyard onto which the cellars overlook manages to trap all the solar strength of the Iblei. Never as in this new arrival do I feel like I have followed a consistent path. Never as in Bombolieri do I feel that I am carrying the past and the future at the same time. It was the oldest wine road ever attested. On that road generations and generations of farmers had set off to bring their wine to the coast.

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