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Marilena Barbera - Azimut - 2017 - 75 cl
Marilena Barbera

Marilena Barbera - Azimut - 2017 - 75 cl

€14.44 €16.60 -13%
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  • Type  Red wine
  • Appappellation  Menfi DOC
  • Grape variety  100% Merlot
  • Area  Agrigento
    Memphis
  • Agrigento
  • Vintage  2017
  • Soil  Mainly composed of alluvial clays, of medium texture and without skeleton.
  • Alcohol  13%
  • Production philosophies  Artisanal
    Biological
    FIVI
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Mature cheeses
    Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0952-17

Description

Marilena Barbera Azimut Menfi DOC is a Sicilian wine of great character, made from 100% Merlot grapes. This red wine hails from the Menfi region of Sicily, Italy. Its alcohol content is 13%. It is an organic and artisanal wine, reflecting the winery's tradition and passion. The soil on which the vines grow is predominantly alluvial clay, medium in texture and free of gravel. Harvest takes place in the second half of August, ensuring ripe, flavorful grapes. Fermentation is spontaneous and lasts 15 days in stainless steel, followed by malolactic fermentation in old barriques. The wine then ages for 12 months in large, untoasted Slavonian oak barrels and another 12 months in bottle, developing a unique complexity and depth. Marilena Barbera Azimut Menfi DOC is perfect with red meats, white meats, cured meats, and aged cheeses. The ideal serving temperature is between 14 and 18°C. This wine represents the essence of Sicily, with its rich and enveloping flavour, ideal for those seeking an authentic and quality wine experience.

Marilena Barbera

My name is Marilena Barbera and I am an independent winemaker. I live and make wine in Menfi, Sicily. As a child, I dreamed of a diplomatic career, but after graduating in Political Science in Florence and a couple of Masters - one three-year in History, Economics and International Law, the other in Tax and Fiscal Law - the call of my Sicily was stronger, so much so that it brought me back home without regrets after fifteen years of study and work. I embraced my family's farming activity with enthusiasm, fascinated by its centennial history and grateful for the legacy that my father and my grandfather before him passed on to me: at first I mainly dealt with sales and marketing, managing sales networks, contact with customers and importers; then, after my father's death, I also started to closely follow the cultivation of the vineyards and the production of wine, which quickly became my whole life. Today I make my wines in Menfi, and between racking and bottling I continue to travel the world. And I believe there is no better ambassador of wine to testify to the history, culture and vocation of my land.

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