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Corda Pazza 2020 - Horus
Horus

Horus - Crazy Rope - 2020 - 75 cl

€11.90 €17.00 -30%
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With a sandy flavor and rich in limestone, it is perfect with white and red meats. [meta_keywords] => Crazy Rope [meta_title] => Corda Pazza 2020 - Horus [link_rewrite] => horus-crazy-rope-2020-75-cl [name] => Horus - Crazy Rope - 2020 - 75 cl [description] => Horus Corda Pazza Sicilia DOC is a Sicilian wine that represents the excellence of the island's viticulture. Made from 50% Syrah , 25% Nero d'Avola, and 25% Frappato , this red wine hails from the renowned Chiaramonte Gulfi area. With an alcohol content of 13.5%, Horus Corda Pazza is an organic wine that reflects the tradition and innovation of Sicilian viticulture. The grapes grow on sandy soil rich in limestone, which gives the wine a unique structure and complexity. Vinification takes place separately for each of the three grape varieties, with maceration on the skins for approximately eight days at a controlled temperature of 25-28°C. The wine then ages for six months in stainless steel at a controlled temperature of 20-22°C and for a further three months in bottle, thus refining its organoleptic characteristics. Horus Corda Pazza is a versatile wine, ideal for pairing with white and red meats, enhancing the flavors of dishes with its balanced structure and intense aromas. The recommended serving temperature is between 14 and 18°C, to best appreciate all the nuances of this fine Sicilian wine. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  50% Syrah, 25% Nero D'Avola, 25% Frappato
  • Area  Chiaramonte Gulfi
    Ragusa
  • Ragusa
  • Vintage  2020
  • Soil  sandy, rich in limestone
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0766

Description

Horus Corda Pazza Sicilia DOC is a Sicilian wine that represents the excellence of the island's viticulture. Made from 50% Syrah , 25% Nero d'Avola, and 25% Frappato , this red wine hails from the renowned Chiaramonte Gulfi area. With an alcohol content of 13.5%, Horus Corda Pazza is an organic wine that reflects the tradition and innovation of Sicilian viticulture. The grapes grow on sandy soil rich in limestone, which gives the wine a unique structure and complexity. Vinification takes place separately for each of the three grape varieties, with maceration on the skins for approximately eight days at a controlled temperature of 25-28°C. The wine then ages for six months in stainless steel at a controlled temperature of 20-22°C and for a further three months in bottle, thus refining its organoleptic characteristics. Horus Corda Pazza is a versatile wine, ideal for pairing with white and red meats, enhancing the flavors of dishes with its balanced structure and intense aromas. The recommended serving temperature is between 14 and 18°C, to best appreciate all the nuances of this fine Sicilian wine.

Horus

The agricultural company and the winery Horus are the synthesis of an entrepreneurial experience started in 1974 by the Giudice family. In the Iblean territory between Acate and Vittoria, characterized by a warm and Mediterranean climate, mitigated by the sea breeze, one hundred hectares of land extend, of which thirty are cultivated with vines and the remaining with almond and olive trees. The right balance between temperature, altitude and distance from the sea contribute to the uniqueness of this environmental context that has encouraged us to enhance and exalt the qualities of the autochthonous and traditional varieties: Nero D'Avola, Frappato, Grillo, Insolia and Moscato. The ethics of production, respect for the environment and the landscape, through a sustainable and lasting viticulture, characterize the identity of the winery Horus. Winery Horus is a young and dynamic reality that has chosen to enhance the autochthonous and older varieties of the territory using an organic cultivation method. Our certified organic wines come from vineyards whose lands are cultivated according to the system of organic agriculture: a model of sustainable development based on the principles of safeguarding and enhancing resources, respecting the balances of the environment and consumer health. We plan the vinification from the vineyard, eliminating the use of chemical substances and systemic pesticides that tend to stimulate the quantitative production of the plant at the expense of the qualitative one and impoverish the precious soil - plant - climate relationship that constitutes the necessary balance for the development of a strong vine, which produces healthy, balanced, rich grapes and makes the wines identifiable and unique.

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