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Marilena Barbera - Fuorizona - 2023 - 75 cl
Marilena Barbera

Marilena Barbera - Fuorizona - 2023 - 75 cl

€16.10 €18.50 -13%
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  • Type  Red wine
  • Appappellation  Menfi DOC
  • Grape variety  100% Frappato
  • Area  Agrigento
    Memphis
  • Agrigento
  • Vintage  2023
  • Soil  Medium-textured, deep, with sandy-limestone components lying on banks of alluvial clay.
  • Alcohol  12%
  • Production philosophies  Artisanal
    Biological
    FIVI
  • Serve at  14/18 °C
  • Pairing  Fish
    Seafood
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0948-23

Description

Marilena Barbera Fuorizona Menfi DOC is a Sicilian red wine made with 100% Frappato grapes from the Menfi region of Sicily, Italy. This organic, artisanal wine stands out for its unique character and superior quality. The vines grow in medium-textured, deep soil, with sandy-limestone components nestled on alluvial clay beds, giving the wine remarkable complexity and depth. The grapes are harvested in mid-September, ensuring maximum ripeness and concentration of flavors. Fermentation occurs spontaneously in a Slavonian oak vat for 5 days, where malolactic fermentation also completes. The wine is then aged for 6 months in 10-hectoliter barrels of untoasted Slavonian oak, which helps develop its aromatic and flavor profile. The result is a wine that pairs perfectly with fish, seafood, and vegetables, offering a versatile and refined culinary experience. The ideal serving temperature for this wine is between 14 and 18°C, allowing you to fully appreciate its nuances and organoleptic characteristics. The Marilena Barbera winery adheres to sustainable and organic practices, guaranteeing a product that respects the environment and Sicilian winemaking traditions.

Marilena Barbera

My name is Marilena Barbera and I am an independent winemaker. I live and make wine in Menfi, Sicily. As a child, I dreamed of a diplomatic career, but after graduating in Political Science in Florence and a couple of Masters - one three-year in History, Economics and International Law, the other in Tax and Fiscal Law - the call of my Sicily was stronger, so much so that it brought me back home without regrets after fifteen years of study and work. I embraced my family's farming activity with enthusiasm, fascinated by its centennial history and grateful for the legacy that my father and my grandfather before him passed on to me: at first I mainly dealt with sales and marketing, managing sales networks, contact with customers and importers; then, after my father's death, I also started to closely follow the cultivation of the vineyards and the production of wine, which quickly became my whole life. Today I make my wines in Menfi, and between racking and bottling I continue to travel the world. And I believe there is no better ambassador of wine to testify to the history, culture and vocation of my land.

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