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Bertolino - Majara - 2021 - 75 cl
Bertolino

Bertolino - Majara - 2021 - 75 cl

€16.60 €20.00 -17%
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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Parpato
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  medium clay texture
  • Alcohol  10.5%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
    Vegan Friendly
    VinNatur
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0093-21
1 Item

Description

Bertolino Majara Terre Siciliane PGI is a Sicilian red wine made from 100% Parpato grapes, sourced from the historic city of Marsala. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 10.5%. Production follows rigorous organic and biodynamic criteria, ensuring an artisanal and vegan-friendly product. The vines grow on medium-textured clay soil, which gives the wine a unique and complex structure. Malolactic fermentation takes place in steel tanks, where the wine remains until bottling, thus preserving its freshness and authenticity. Bertolino Majara is a versatile wine, ideal for pairing with white and red meats, and should be served at a temperature between 14 and 18°C. The producing winery adheres to the standards of VinNatur , an association that promotes the production of natural wines that are respectful of the environment and consumer health. This wine is a perfect example of how tradition and innovation can coexist harmoniously, offering a high-quality product that reflects the Sicilian terroir in every sip.

Bertolino

The company was founded in 2017 thanks to the two brothers Bertolino who decided to recover the old family vineyard of Cataratto. The management is completely family-run and aimed at recovering the territory of this area of Western Sicily historically devoted to the production of Marsala and, to date, fallen into decay. The condition of the vineyard is organic and biodynamic and the work in the cellar is careful and linked to the natural philosophy.

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