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Bonfiglio - Kalonerò - 2023 - 75 cl
Bonfiglio

Bonfiglio - Kalonerò - 2023 - 75 cl

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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  80% Nero d'Avola, 10% Nocera, 10% Syrah
  • Area  Messina
  • Messina
  • Vintage  2023
  • Soil  medium texture consisting mainly of sand and clay
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1119-23
3 Items

Description

Bonfiglio Kalonerò is a Sicilian red wine that embodies the essence of the island's winemaking tradition. Made from 80% Nero d'Avola , 10% Nocera , and 10% Syrah , this wine represents a perfect balance between native and international varieties. Produced in the Messina area, Bonfiglio Kalonerò stands out for its bold character and aromatic complexity. With an alcohol content of 13%, this red wine is certified organic, guaranteeing a product that is respectful of the environment and consumer health. The vines grow on medium-textured soil, consisting primarily of sand and clay, giving the wine a unique structure and distinctive aromatic profile. Vinification begins with immediate destemming after harvest, followed by temperature-controlled fermentation in steel tanks. After fermentation, the wine is racked into steel tanks, before further aging in the bottle. Bonfiglio Kalonerò is a versatile wine, ideal for pairing with red meats, white meats, semi-mature cheeses, and vegetables. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to best enhance its sensory characteristics. This wine represents a sensory journey through Sicily, offering a tasting experience that blends tradition and innovation. Perfect for those seeking a wine that speaks to the history and culture of a land rich in flavors and aromas.

Bonfiglio

The Bonfiglio Farm was officially established in 1986, but its roots are much older, in fact, the Bonfiglio family has been cultivating the lands of Briga since the early 1900s, with production of lemons, oranges and oil. At the beginning of the 2000s, the conversion took place, the citrus grove was uprooted, the land was re-prepared and the vineyards were created, with the addition of the property in Piano Cuturi (Giampilieri). In 2015, the commercial name "Cantine Bonfiglio" was born. In line with the morphology of the Peloritano territory, the hills on which the vineyards of the Cantine Bonfiglio are located are of a contained size and present a type of soil defined as "medium texture", consisting mainly of sand and clay. This is a type of permeable and very fertile soil, which provides the calcium and magnesium necessary for the nutrition of the vine. From soils with these characteristics, elegant and well-structured wines are born, of great persistence and balance. Piano Cuturi has the peculiarity of being less than 100mt above sea level and a few hundred meters in a straight line from the coast.

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