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Terre di Bruca - Nero d'Avola 41 - 2014 - 75 cl
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Perfect with roasts, braised meats, and aged cheeses. Order now! [meta_keywords] => Nero d'Avola 41 [meta_title] => [link_rewrite] => terre-di-bruca-nero-d-avola-41-2014-75-cl [name] => Terre di Bruca - Nero d'Avola 41 - 2014 - 75 cl [description] => Terre di Bruca Nero d'Avola 41 Terre Siciliane IGT is a Sicilian wine of great character, made from 100% Nero d'Avola grapes from the Calatafimi area. This red wine, with an alcohol content of 13.5%, is the result of a traditional winemaking method that involves destemming and maceration in steel tanks. Aged in temperature-controlled cement silos for approximately 4-5 months, followed by maturation in 25-hl barrels traditionally used in Sicily. The barrels are staved in alternating oak and cherry wood, allowing the wine to mature more fully thanks to the different characteristics of the wood. After aging in the barrels, the wine is blended minimally with the new '40' vintage and bottled. The result is a cloudy wine with hints of gravel that pairs perfectly with roasts, braised meats, game, red meats, and aged cheeses. The ideal serving temperature is between 14 and 18°C. The winery adheres to organic principles, guaranteeing a high-quality and environmentally friendly product. 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- Type Red wine
- Appappellation Sicilian lands IGT
- Grape variety 100% Nero D'Avola
- Area Calatafimi
Trapani - Trapani
- Vintage 2014
- Soil Cloudy with presence of gravel
- Alcohol 13.5%
- Method Martinotti Method
- Dosage Extra Brut
- Production philosophies Biological
- Serve at 14/18 °C
- Pairing Game
Mature cheeses
Red Meats - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
Wood - Need a hand? Consult the Glossary
A0994-14
Description
Terre di Bruca Nero d'Avola 41 Terre Siciliane IGT is a Sicilian wine of great character, made from 100% Nero d'Avola grapes from the Calatafimi area. This red wine, with an alcohol content of 13.5%, is the result of a traditional winemaking method that involves destemming and maceration in steel tanks. Aged in temperature-controlled cement silos for approximately 4-5 months, followed by maturation in 25-hl barrels traditionally used in Sicily. The barrels are staved in alternating oak and cherry wood, allowing the wine to mature more fully thanks to the different characteristics of the wood. After aging in the barrels, the wine is blended minimally with the new '40' vintage and bottled. The result is a cloudy wine with hints of gravel that pairs perfectly with roasts, braised meats, game, red meats, and aged cheeses. The ideal serving temperature is between 14 and 18°C. The winery adheres to organic principles, guaranteeing a high-quality and environmentally friendly product.
Terre di Bruca
Different locations, altitudes and exposures types of vineyard in different territories. Passionate winemakers who raise these plants and interpret the territories at their disposal to achieve a result: the WINE Oenology that supports the agronomic result without relentlessness, to obtain absolute pleasure. Our vineyards are immersed in a high hill context with varied soils and studied exposures and work with us to express our territory and the work of the winemakers of Terre di Bruca


